No-Bake Lemon Poppyseed Protein

Featured in: Desserts to Satisfy Every Craving

These no-bake lemon poppyseed protein balls deliver bright citrus flavor and satisfying texture with minimal effort. Fresh lemon zest and juice combine with oats and poppy seeds for a burst of brightness, while vanilla protein powder boosts satiety. Simply mix, shape into balls, and chill for a convenient grab-and-go snack. These little citrusy snacks are packed with protein and fiber to help keep you fueled during busy days or post-workout moments.

A woman in a kitchen with a stove and oven.
Updated on Thu, 03 Jul 2025 14:49:59 GMT
A stack of balls on a plate. Pin it
A stack of balls on a plate. | cookingkitchn.com

These no bake lemon poppyseed protein balls are my go to for bright and zesty protein packed snacks when I need something quick and energizing Often I whip up a batch during busy weeks and they disappear from the fridge in just days

I first discovered this recipe while prepping for a hiking trip and was amazed at how these bites kept everyone fueled and satisfied Their fresh flavor always reminds me of spring mornings

Ingredients

  • Vanilla bean protein powder: lends creaminess and protein Try to choose a high quality brand with clean ingredients for best flavor
  • Rolled oats: provide texture and help bind the balls together Select old fashioned oats for a heartier texture
  • Poppy seeds: add a subtle crunch and nutty note Use fresh poppy seeds and store them in a cool place to keep their flavor
  • Truvia sweetener: gives subtle sweetness with fewer calories You can use another granulated sweetener if you prefer
  • Lemon zest: supplies zingy fragrance and flavor Use organic lemons if possible and zest just the outer layer for bright taste
  • Fresh lemon juice: keeps these balls bright and vibrant Squeeze lemons fresh for the fullest citrus flavor
  • Water: helps bring the dough together Filtered water works best as it will not affect the taste

Step-by-Step Instructions

Mix the Dry Ingredients:
In a large mixing bowl combine protein powder oats poppy seeds Truvia and lemon zest Stir thoroughly until evenly blended This step ensures even flavor and equal distribution of texture so every bite is balanced
Add the Wet Ingredients:
Pour in the fresh lemon juice and water into your dry mix Stir gently but firmly continuing until a dough forms that clings together but does not turn gummy The right consistency can be reached when the dough starts pulling away from the sides of the bowl
Shape the Mixture into Spheres:
With dampened hands pinch off pieces of dough and roll them into small evenly sized balls Aim for 28 portions to get perfect bite sized snacks If the dough gets sticky rewet your hands lightly for easy shaping
Refrigerate and Store:
Nestle the rolled balls in a single layer in a Tupperware container Use parchment paper to separate layers if stacking Cover tightly and refrigerate at least one hour or until firm These keep best when chilled and are great for grab and go snacking
A bowl of granola balls with a lemon wedge on the side. Pin it
A bowl of granola balls with a lemon wedge on the side. | cookingkitchn.com

My favorite part about these protein balls is the bright lemon burst in each bite Whenever my sister visits she insists on taking a container home and they have officially become our family’s traveling snack

How to Store

Keep your lemon poppyseed protein balls in an airtight container in the refrigerator They will stay fresh for up to one week For longer storage freeze the balls in a single layer then transfer to a zip top bag They thaw quickly so you can always have a treat on hand

Ingredient Swaps that Work

You can switch out vanilla protein powder for an unflavored or plant based version if you wish Maple syrup or honey can replace Truvia for a natural sweetener and chia seeds are a good substitute if you do not have poppy seeds on hand For a gluten free version ensure your oats are certified gluten free

Serving Suggestions

These protein balls shine as pre or post workout fuel but I love packing them in lunchboxes or having them with afternoon tea They pair really well with Greek yogurt or a handful of berries for a nourishing snack plate

Why Lemon and Poppyseed is a Classic

The lemon and poppyseed combination is loved in cakes and muffins but in these protein bites the fresh citrus and subtle crunch offer both nostalgia and a light healthy twist Inspired by the pastries my grandmother would bake these are a guilt free way to get the same flavors

A bowl of balls with lemon wedges on the side. Pin it
A bowl of balls with lemon wedges on the side. | cookingkitchn.com

Frequently Asked Questions

→ What type of protein powder works best?

Vanilla-flavored protein powder works well, but unflavored or other complementary varieties can be used based on preference.

→ Can I use steel-cut oats instead of rolled oats?

Rolled oats provide the best texture. Steel-cut oats are much firmer and will not soften the same way.

→ How long do these stay fresh in the fridge?

Stored in an airtight container, lemon poppyseed protein balls stay fresh for up to one week.

→ Can I substitute the sweetener?

Yes, honey, maple syrup, or other granulated sweeteners may be substituted. Adjust the amount to taste and texture.

→ Do I need to soak the oats first?

No, the moisture from the lemon juice and water is sufficient to soften the oats once mixed and chilled.

No-Bake Lemon Poppyseed Protein

Lemon, oats, and poppy seeds add freshness and chew to these tender, no-bake protein spheres.

Prep Time
12 Minutes
Cook Time
~
Total Time
12 Minutes
By: Sophia

Category: Sweet Delights

Difficulty: Easy

Cuisine: Contemporary European

Yield: 14 Servings (28 balls)

Dietary: Vegan, Vegetarian, Dairy-Free

Ingredients

→ Dry Ingredients

01 90g vanilla bean protein powder
02 50g rolled oats
03 9g poppy seeds
04 7g Truvia sweetener
05 1 teaspoon freshly grated lemon zest

→ Wet Ingredients

06 90ml fresh lemon juice
07 90ml water

Instructions

Step 01

In a large mixing bowl, add the protein powder, rolled oats, poppy seeds, Truvia sweetener, and lemon zest. Stir thoroughly to distribute the ingredients evenly.

Step 02

Pour in the fresh lemon juice and water. Mix until a cohesive dough forms, ensuring all dry ingredients are fully moistened and the mixture is uniform.

Step 03

With clean hands, shape the dough into 28 evenly sized spheres. If necessary, dampen hands lightly with water to prevent sticking.

Step 04

Transfer the formed balls into an airtight container, spacing them to prevent sticking. Seal and refrigerate until firm. Serve chilled.

Notes

  1. For a more intense lemon flavor, increase the amount of lemon zest slightly.
  2. Keep refrigerated and consume within five days for optimal freshness.

Tools You'll Need

  • Large mixing bowl
  • Measuring spoons
  • Airtight storage container
  • Spatula or mixing spoon

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains oats; check for gluten if using regular oats.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 54
  • Total Fat: 0.8 g
  • Total Carbohydrate: 6.3 g
  • Protein: 5 g