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Whip up this delicious treat that combines creamy fudge with classic cinnamon roll flavors. It's smooth, packed with spicy cinnamon, and finished with a yummy glaze on top. This recipe's perfect for beginners too - you'll end up with something that both smells incredible and tastes divine.
Benefits of This Sweet Creation
Anyone who enjoys cinnamon rolls will fall for this fudge. You'll get all those wonderful flavors without the hassle of actual roll-making. There's no need for special equipment or thermometers since the marshmallow cream handles the complicated stuff. Perfect for cold seasons or whenever you're craving something indulgent.
Required Ingredients
- White Sugar: Adds sweetness
- Butter: Unsalted variety
- Cinnamon Sugar: Store-bought or homemade works
- Salt: A tiny amount
- Heavy Cream: Gives richness
- White Chocolate Chips: For proper setting
- Marshmallow Cream: Creates silky texture
- Powdered Sugar: Used for topping
- Maple Syrup: Enhances drizzle flavor
- Extra Cinnamon Sugar: For final dusting
Step-by-Step Instructions
- Prepare Your Container:
- Cover a 13x9 pan with parchment for easy removal later.
- Create The Mixture:
- Combine sugar, butter, salt, cinnamon sugar, and cream in a large pot. Bring to a boil. Keep stirring continuously for 4 minutes to avoid burning.
- Mix In Remaining Items:
- Remove from heat. Add white chocolate, marshmallow cream, and additional cinnamon sugar, stirring until completely blended.
- Cooling Period:
- Transfer mixture to your prepared pan. Level the surface. Refrigerate for 3 hours until completely firm.
- Portion Into Pieces:
- Lift out using the parchment. Slice into squares or try fun shapes with cookie cutters.
- Add Decoration:
- Blend powdered sugar, maple syrup, and cream for topping. Transfer to a ziplock bag, snip a tiny hole, and drizzle across fudge pieces.
- Finishing Touch:
- Dust with cinnamon sugar mix. Chill another 15 minutes to set the topping.
What Makes It Special
Imagine your best cinnamon roll transformed into creamy fudge. Every bite offers velvety texture with warm cinnamon notes throughout. Thanks to the marshmallow cream, you can't mess this up - no special tools needed. It's simple enough for beginners but tasty enough to impress anyone.
Understanding Each Component
Everything works together perfectly. The butter delivers richness, cinnamon brings warmth, and heavy cream ensures smoothness. White chocolate helps everything solidify properly. That maple drizzle on top mimics the familiar icing you'd find on traditional cinnamon rolls.
Achieving Fudge Success
Don't rush the mixing process. Stay by the pot while cooking and keep that spoon moving. Give it enough fridge time before slicing. Cutting too soon might leave you with soft edges. Wipe your knife between cuts for cleaner, more attractive pieces.
Ideal Occasions
This treat works year-round. Serve it at autumn gatherings, pack as Christmas presents, or make just because you want to. Shape into hearts for Valentine's celebrations. Package in decorative containers as gifts. Bring a batch to your workplace and watch how quickly it vanishes.
Storage Suggestions
Keep your fudge in an airtight container. It'll stay fresh in your fridge for up to two weeks - if folks don't gobble it all first! Allow it to come to room temp before serving for optimal flavor. You can freeze batches for up to three months if you wrap them properly.
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Handy Advice
Bring butter and cream to room temperature first. Stick with genuine white chocolate instead of candy coating. Use parchment that extends beyond pan edges for easier removal. Don't skimp on cooling time. Go for smaller pieces since this treat is quite filling!
Frequently Asked Questions
- → Need better drizzle lines?
Grab a piping bag for best results. Snip a small hole in one corner. Try it on parchment first. Make sure mixture stays fluid. Move smoothly and don't pause.
- → No fancy mixer?
Hand stirring works too. Stir consistently one way. Stop if your arm gets tired. A sturdy wooden spoon does the trick. Maybe ask someone to take turns with you.
- → Where to keep it good?
An airtight container works great. Stays fresh for about 14 days. Room temperature is fine. Put wax paper between rows. Store away from heat.
- → Want different shapes?
Try cutting hearts for fun. Make stars during festive times. Small cubes work for snacking. Larger pieces make nice gifts. Cut them when partially set.
- → Got no fluffy cream?
Try whipped egg whites with sugar instead. Regular frosting can work too. Use melted marshmallows as another option. Each creates a different texture. Watch out for sugar crystals forming.
- → Fudge too soft?
Try cooking it longer. Allow more cooling time. Store in a cooler spot. Consider using less butter. Adding extra chocolate might help too.
- → Want stronger spice?
Add extra cinnamon to your mixture. Try premium spice brands. Combine different spices together. Heat spices before adding. Include some in your topping too.
- → Taking it places?
Use a sturdy container. Keep away from heat. Cut into smaller pieces. Separate layers with parchment. Bring extra to share with friends.
- → Need it quick set?
Stick it in freezer briefly. Start with a chilled pan. Make thinner layers. Use more chocolate chunks. Smaller amounts set up faster.
- → Making big batch?
Measure everything precisely when doubling. Pick a larger cooking dish. Expect longer setting time. Consider making separate batches. Monitor temperature carefully.
- → Getting grainy bits?
Avoid scraping the pot sides. Stir carefully when mixture's hot. Make sure sugar dissolves fully. Keep heat consistent. You could try straining while warm.
- → Want it fancy?
Create decorative swirls on top. Add sparkly sugar crystals. Make zigzag patterns with topping. Layer pieces attractively. Wrap individually in pretty paper.
Conclusion
Enjoyed this? Try making some cinnamon bread soon. Or whip up tasty scones. You could even create a chilled cream dessert with the same flavors.