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No-Fuss Giant Peanut Butter Cup Dessert
I've got to tell you about this amazing no-fuss giant candy-inspired treat that's now my go-to dessert. It combines layers of smooth chocolate with velvety peanut butter filling, and the whole thing comes together without any baking. It tastes exactly like that famous orange-packaged candy but in a supersized form. Nothing beats seeing friends' faces light up when they realize I've made a jumbo version of their favorite chocolate cup!
What Makes This Treat So Special
This no-fuss dessert is a chocolate-peanut butter dream come true:
- An easy crowd-pleaser that works for any occasion
- Make it your own way with simple add-ins
- Gets that perfect candy-like texture with basic ingredients
- Even beginners can make it, no oven needed
Simple Supplies You'll Need
- Milk Chocolate Chips: They form the yummy outer shell and melt without any fuss.
- Vegetable Oil: A small amount helps you cut through the chocolate cleanly.
- Crunchy Peanut Butter: Gives that signature texture, but smooth works too.
- Powdered Sugar: Adds sweetness and helps the filling set up nicely.
- Graham Cracker Crumbs: Creates that distinctive taste in the filling.
- Salted Butter: Brings extra flavor to every bite of this treat.
How To Put It Together
- Get Your Base Ready
- Melt the chocolate chips with oil until they're completely smooth. Pour half into a lined container, spread it around, and stick it in the fridge. This bottom layer starts everything off.
- Whip Up The Middle
- Combine graham crumbs with sugar, then stir in melted peanut butter and butter. You want a mixture that's thick but can still be spread easily across your base.
- Put It All Together
- Take out your cooled chocolate base and spread the peanut butter mix on top. Then pour the remaining melted chocolate over everything and gently tap the pan to level it out.
- Finishing Up
- Let your creation cool for at least 4 hours, but leaving it overnight works even better. Before serving, let it sit out briefly and cut it with a warmed knife for beautiful slices.
Tricks For Perfect Results
- Quality Matters: Better brands of chocolate and peanut butter will really make this treat stand out.
- Make It Yours: Throw in some candy pieces or chopped nuts to give it your personal touch.
- Chocolate Help: If your chocolate starts hardening too soon, just warm it up a bit more.
- Perfect Slices: Run your knife under hot water for those picture-worthy cuts.
Keeping It Fresh
Your treat will stay good in the fridge for about a week if you keep it covered. Want to plan way ahead? You can freeze it for up to 3 months - just wrap it tightly and let it thaw in the fridge the night before you need it.
Your Personal Spin
This treat is super fun to tweak - try adding crushed pretzels, mini marshmallows, or bits of your favorite candy. Whether you're whipping it up for a birthday or just craving that chocolate-peanut butter combo, this jumbo candy-inspired dessert always hits the spot!
Frequently Asked Questions
- → Why add oil to ganache?
Keeps the chocolate silky and makes slicing easier without cracks.
- → What's parchment paper for?
Helps the tart release easily after it's set.
- → Can smooth peanut butter work?
Sure, though crunchy keeps it closer to a Reese’s feel.
- → Why cool it before assembly?
It stops the layers from blending and keeps them neat.
- → How should I keep leftovers?
Store in a sealed container in the fridge for up to 5 days.