Reeses Peanut Butter Pie (Print Version)

# Ingredients:

01 - 1/2 cup salted butter.
02 - 1 1/4 cups crunchy peanut butter.
03 - 1 cup graham cracker crumbs.
04 - 1 1/3 cups powdered sugar.
05 - 1 1/2 tablespoons vegetable oil.
06 - 2 1/2 cups milk chocolate chips.

# Instructions:

01 - Cut a circle of parchment for the pan bottom and lightly spritz some nonstick spray.
02 - In a microwave-safe bowl, warm chocolate chips and oil for 45-55 seconds until melted.
03 - Take the melted chocolate and evenly spread about half on the bottom and up the sides of your tart pan.
04 - While mixing the filling, pop the pan with chocolate into the fridge to set.
05 - Toss graham crumbs and powdered sugar in a big bowl and stir them really well.
06 - Microwave peanut butter with butter for around 45 seconds so they soften.
07 - Stir the warm butter-peanut mixture into the dry bowl until smooth and mixed.
08 - Pull the chilled pan out, then press the peanut filling evenly on the chocolate layer.
09 - Pour the rest of the melted chocolate over the filling and smooth it out with an offset tool.
10 - Tap the whole tart pan lightly on your counter to get rid of air bubbles in the chocolate.
11 - Stick the assembled tart back into the fridge for at least 4 hours, or overnight.
12 - Hold the pan over a small bowl and gently push down to free the edges of the tart.
13 - Flip the tart upside down carefully to remove the base of the pan and parchment paper.
14 - Put a serving plate over the tart's bottom and turn it right side up again.
15 - Cut into slices and keep it chilled for serving.

# Notes:

01 - No need to use your oven.
02 - Your giant candy treat.
03 - Great for making ahead of time.
04 - Looks stunning when served.