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You’re gonna love this take on that famous minty shake now in fudge form! It’s rich, melts in your mouth, and has that gorgeous green color everyone goes nuts for. Awesome for St. Paddy’s Day or whenever you wanna whip up something fun that’ll brighten everyone’s day.
Why You'll Love This Fudge
Whip up this fudge and you’ll feel like you’re slurping a mint shake as a kid! It’s super creamy with a joyful green vibe that just says party time. And guess what? Making it’s a breeze!
What to Get
- Green Color: Just a bit for that fun pop
- Vanilla: A teaspoon, real deal stuff is best
- Marshmallow Creme: Go for a 7 oz jar
- White Chocolate: You'll want a cup of chips, Guittard rocks
- Salt: A small 1/4 teaspoon
- Ice Cream: Half cup vanilla, let it get soft
- Butter: Half cup, unsalted is what you want European? Even better
- Sugar: Two cups, superfine if you can swing it
How to Whip It Up
- Chill Out
- After it’s all smoothed out in your pan, leave it on the counter for a bit then stick it in the fridge to set.
- Finish Line
- When it’s firm, cut into squares and enjoy the magic! Store the extras airtight so they stay fresh for days.
- Time for the Color
- Fold in that marshmallow fluff, real vanilla, and green drops till you get the shade you want.
- Chocolate Goes In
- Chuck in the white chocolate chips and stir until melted.
- Check the Heat
- Keep stirring and heating till your thermometer says 234°F. That’s the sweet spot.
- Start Cookin'
- Mix your sugar, butter, ice cream, and salt in a pan. Heat, stirring all the way, till melted and bubbling.
- Prep Your Pan
- Lay parchment in your 8x8 dish so it’s easy to lift the fudge out later.
Make It Yours
Want more mint vibe? Pour in a dash of mint extract or toss in crushed mint candies if you’ve got ‘em. Fancy a sparkly look? Sprinkle some green sugar on top!
Pro Tips from Me
Get yourself a good thermometer, trust me it makes life easier. The better your butter and chocolate, the tastier it’ll be. If your sugar’s grainy, just blitz it in the blender real quick!
Keeping It Fresh
This fudge is best at room temp so it’s soft and creamy. Stash it in a sealed box and munch within a week. To keep it even longer, wrap it tight and toss it in the freezer—good for two months easy!
Fun Ideas to Dress It Up
I like putting squiggles of whipped cream and a cherry on top for that shake look! Got an adult party? A bit of Irish cream is a tasty twist!
Stuff You'll Need
Pull out a big saucepan, a trusty thermometer, parchment paper, and a strong spatula to stir. An 8x8 dish is great to get nice even pieces that cut easy.
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Crowd-Pleaser Treat
This fudge totally hits those happy memories of sipping green shakes in spring! It’s creamy, colorful, and such a hit for St. Patrick’s Day gatherings. Everybody keeps asking how to make it!
Frequently Asked Questions
- → What should I do if there aren't green chips around?
Mint chips work just as well! Toss in some green food coloring for the look. Or grab white chocolate chips, splash in mint extract, and a little color.
- → What's the point of using a candy thermometer here?
Getting the fudge to just the right heat means it sets up well. Too hot, it gets hard. Not hot enough, it stays mushy. Double-check your thermometer first so you know it’s reading right.
- → Can I grab any ice cream flavor?
It’s best to use plain vanilla. It helps bring the creamy texture. Other ones could mess up the color or take over the minty taste.
- → Why is my fudge still runny?
You probably didn’t heat it high enough. Target hitting 234°F exactly. Also, cloudy or humid weather can mess with fudge, so try making it on a clear day.
- → How do I keep this fresh?
Store in something airtight on the counter for about a week. Skip the fridge or it’ll get weird and grainy.
Conclusion
This sweet treat is inspired by Shamrock Shakes, blending cool mint flavor and soft fudge for St. Paddy’s Day fun.