Effortless Shamrock Shake Fudge (Print Version)

# Ingredients:

01 - 1 cup of white chocolate chips.
02 - Shamrock sprinkles for garnish, optional.
03 - 1 cup of Ghirardelli green mint chips.
04 - 7 oz jar of marshmallow fluff.
05 - 4 oz stick of plain, unsalted butter.
06 - A third cup of melted vanilla ice cream.
07 - 2 cups granulated white sugar.

# Instructions:

01 - In a sturdy pot, mix butter, sugar, and the ice cream. Heat it up on medium until it starts bubbling.
02 - Turn the heat down just a bit and cook for 7–10 minutes. Stir nonstop until the thermometer reads 234°F.
03 - Once off the heat, toss in both kinds of chips. Stir till they're melted and smooth.
04 - Stir the marshmallow creme into the mixture until it’s completely mixed in.
05 - Pour the mixture into an 8x8 dish. Sprinkle with the shamrock sprinkles if you're using them. Leave to cool completely.
06 - Take the set mixture out of the pan and slice it up into about 24 pieces.

# Notes:

01 - The mixture needs to hit the soft ball stage, which is 234°F.
02 - Pick a thick, heavy-bottomed pan to stop it from burning.
03 - Keep stirring constantly while cooking so it doesn’t stick.

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