Cottage Cheese Raspberry Mousse

Cottage cheese raspberry mousse is a dreamy chilled dessert perfect for easy entertaining or satisfying a sweet tooth without fuss. Creamy cottage cheese blends with bright raspberries and honey for a treat that feels decadent yet wholesome.

The first time I made this was for an impromptu picnic and it completely disappeared within minutes. Now it is my quick go-to whenever friends drop by or I want something sweet but still nutritious.

Ingredients

• Cottage cheese This gives the mousse its classic rich texture Try to choose whole milk cottage cheese for the creamiest result Small curd varieties blend extra smooth
• Fresh raspberries The fresh berries brighten and lighten the mousse flavor Ripe and plump berries will be sweetest and most aromatic Look for berries with vibrant color and no soft spots
• Honey or maple syrup This adds natural sweetness Use a mild honey for a light taste or maple syrup for a more earthy note
• Vanilla extract A touch lifts all the other flavors Pure vanilla is best but use whatever you have
• Raspberries and mint leaves for garnish These make it feel fancy and add a burst of color Choose mint with crisp green leaves for the prettiest finish

Step-by-Step Instructions

Blend Ingredients:

Add cottage cheese fresh raspberries honey or maple syrup and vanilla extract to your blender or food processor Blend at high speed for at least one minute scraping down the sides as needed Keep going until the mousse is completely smooth and pink with no lumps

Portion:

Spoon the mousse evenly into four small glasses or ramekins Use a spatula to get every bit from the blender Smooth the tops for a neat presentation

Chill:

Cover each glass with plastic wrap and refrigerate for at least one hour This helps the mousse firm up and lets all the flavors blend together The texture becomes silkier and more luxurious after chilling

Garnish and Serve:

Right before serving top each mousse with a few fresh raspberries and a couple of mint leaves This makes every serving look elegant and inviting Serve immediately for the best texture

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My favorite thing about this mousse is how the raspberries turn the cottage cheese into a blushing pink with a tangy sweet flavor It reminds me of summer breakfasts with my grandmother when we would pick fresh berries and swirl them into bowls of creamy cheese

Storage Tips

You can prepare the mousse in advance and store covered in the refrigerator for up to two days To keep the garnishes looking their best add raspberries and mint just before serving Leftovers can be enjoyed straight from the fridge or even swirled into smoothies

Ingredient Substitutions

If you do not have fresh raspberries use frozen ones but make sure they are thawed and drained Blueberries or blackberries also work well for a different twist For a non dairy version try using a plant based cottage cheese substitute and maple syrup for a vegan treat

Serving Suggestions

Serve cottage cheese raspberry mousse on its own as a light dessert after dinner or as a showstopper at brunch For extra flair add a sprinkle of dark chocolate shavings or some crushed pistachios I sometimes layer it with granola for a breakfast parfait kids especially love this

Cultural Inspiration

This mousse is inspired by European traditions of blending dairy and fruit for naturally sweet treats Many cultures enjoy simple fruit and cheese desserts especially during berry season Quick versions like this make everyday meals feel special with minimal effort

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If you love raspberry desserts this mousse is a breeze to whip up and always gets rave reviews I once made it for a summer potluck and watched kids and adults race to the dessert table I hope it becomes your new favorite quick dessert too

Frequently Asked Questions

→ Can I use frozen raspberries instead of fresh?

Yes, frozen raspberries work well. Thaw and drain excess liquid before blending for optimal texture.

→ Is a food processor required, or can I use a blender?

You can use either a blender or food processor—both create a smooth, creamy mixture easily.

→ Can I substitute the sweetener?

Honey or maple syrup both work, but you can also try agave or your preferred liquid sweetener.

→ How long should I chill the mousse before serving?

Chill for at least 1 hour to let flavors meld and ensure the mousse firms up nicely.

→ What are some garnish options besides raspberries and mint?

Try thin lemon zest, toasted nuts, or a drizzle of extra honey for added flavor and appeal.