Cottage Cheese Raspberry Mousse (Print Version)
# Ingredients:
→ Base
01 -
480 ml cottage cheese
→ Fruit
02 -
125 g fresh raspberries
→ Sweetener
03 -
60 ml honey or maple syrup
→ Flavouring
04 -
1 teaspoon vanilla extract
→ Garnish
05 -
Fresh raspberries
06 -
Fresh mint leaves
# Instructions:
01 -
In a blender or food processor, combine cottage cheese, fresh raspberries, honey or maple syrup, and vanilla extract. Blend until the mixture is completely smooth and creamy.
02 -
Evenly spoon the mousse into four serving glasses or bowls, distributing the mixture equally.
03 -
Place the glasses in the refrigerator and chill for at least 60 minutes, allowing the flavours to meld and the mousse to firm.
04 -
Top each mousse serving with fresh raspberries and mint leaves before serving.
# Notes:
01 -
For a smoother mousse texture, choose small curd cottage cheese and ensure all ingredients are well chilled prior to blending.