
Shrimp and crab with crunchy veggies wrapped in a creamy lemon Dijon sauce. Great to share with friends or have for a quick lunch.
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Shrimp and crab with crunchy veggies wrapped in a creamy lemon Dijon sauce. Great to share with friends or have for a quick lunch.
Sour cabbage leaves hold ground pork and rice, soaked in tomato juice and cooked low and slow for that true sarmale taste.
Toss together meatballs with pasta and a creamy sauce, all in a single pan. Done in about 30 minutes—super simple for hectic nights.
Juicy meatloaf packed with sweet onions and stretchy Gruyère. It’s like French onion soup but heartier and perfect for a homemade meal.
Tender ribeye spends the night in cranberry balsamic goodness, gets roasted with cranberries and thyme. Makes an awesome main for your holiday table.
Soft cheese and cranberry sauce loaded into round, crusty bread. Fresh thyme sprinkled over the top. Ready to wow your friends at holiday hangouts.
Potato gnocchi hangs out with mushrooms and lots of spinach in a creamy sauce that tastes like garlic. Super easy, all done in one pan, and perfect if you want a tasty vegetarian meal or a hearty side.
A cozy mix of chili with bacon, turkey sausage, eggs, and hash browns. A must-try for chilly mornings.
Tender pasta ribbons mixed with fennel, sausage, and a spicy, creamy Calabrian tomato sauce. A flavorful bold twist!