Homemade Bread with Rustic Charm

Baking bread at home is easier than it seems, and this collection of artisan recipes guides you through every step. Whether you're shaping a golden sourdough boule or stretching out a fragrant focaccia, these recipes provide all the guidance you need. With notes on fermentation, hydration, and shaping, each bread yields a satisfying crust and airy crumb. Perfect for pairing with meals, enjoying with butter, or sharing warm from the oven.