Make Fresh Pasta from Scratch

There’s something rewarding about making noodles from scratch. Whether you're rolling out pasta sheets, shaping gnocchi, or filling ravioli, these recipes guide you every step of the way. With clear instructions for mixing dough, forming shapes, and cooking to perfection, you’ll create noodles with unbeatable texture and taste. Ideal for weekend cooking projects or family meals, these recipes elevate homemade comfort with satisfying results.

5 results in this collection.
Updated on Tue, 08 Apr 2025 17:52:44 GMT

Pasta & Noodles

Pasta bowl with meaty sauce, cheese, and herbs; cheese and garlic shown nearby.

Chili Pappardelle Pasta

Tender pasta ribbons mixed with fennel, sausage, and a spicy, creamy Calabrian tomato sauce. A flavorful bold twist!

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A cozy bowl of creamy noodles layered with onions and garnished with herbs, ready to enjoy.

Cheese Spaetzle German

Cozy comfort food from Germany featuring spaetzle noodles, stretchy cheese, and slow-cooked golden onions.

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Spaghetti topped with crispy guanciale, grated cheese, and cracked black pepper.

Classic Carbonara

Eggs, guanciale, and parmesan come together for an authentic Italian pasta dish. Simple, creamy, and 100% no cream.

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Close-up of creamy rigatoni pasta with zucchini, walnuts, and lemon garnish.

Zucchini Pasta Cream

Enjoy a cozy one-pot dish loaded with caramelized zucchini, walnuts, and cream cheese. Ready in half an hour.

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A plate of cheesy cannelloni topped with marinara sauce and garnished with parsley.

Stuffed Cheese Tubes

Authentic Italian tubes stuffed with a creamy three-cheese blend and cooked in tasty tomato sauce.

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