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Effortless French Silk Pie

Featured in: Desserts to Satisfy Every Craving

That smooth chocolate filling and crispy Oreo shell make this French Silk Pie a true treat. Top with fluffy cream and enjoy it chilled for ultimate goodness.
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Updated on Tue, 13 May 2025 17:01:54 GMT
Chocolate pie slice loaded with creamy filling and fluffy whipped cream, chocolate shavings on top, plated and ready to eat. Pin it
Chocolate pie slice loaded with creamy filling and fluffy whipped cream, chocolate shavings on top, plated and ready to eat. | cookingkitchn.com

If you haven’t tried making your own French Silk Pie, you’re in for a total treat. Creamy chocolate filling meets a snappy Oreo base, so each bite is pure chocolate bliss with a light crunch on the bottom. It's rich, smooth, and almost too good to be true—folks can’t help but sneak another slice.

Irresistible Reasons You'll Want This Pie

What makes French Silk Pie stand out is the way it just melts in your mouth. The chocolate filling is crazy silky, but never heavy, while the Oreo crust adds that crunchy stuff everyone loves. Take it to a party, enjoy it on your own, or wow your friends—it’s fancy enough for celebrations but simple enough for everyday. Even if you never bake, you’ve got this!

What You'll Need for French Silk Pie

  • Crust Stuff:
    • 2 cups fine Oreo crumbs (about 24 Oreos)
    • 6 tablespoons melted unsalted butter
    • Small pinch salt
  • Filling Mix:
    • 4 ounces good semi-sweet chocolate, chopped up
    • 1 cup unsalted butter, really soft
    • 1 1/2 cups white sugar
    • 4 big eggs, room temp
    • 2 teaspoons real vanilla
    • 1/4 teaspoon espresso powder, if you like (optional)
  • Topping Choices:
    • 2 cups cold heavy cream
    • 1/4 cup powdered sugar
    • 1 teaspoon vanilla
    • Chocolate curls or shavings for a pretty finish
  • Gear You’ll Want:
    • Pie pan, 9 inches
    • Stand or hand mixer, either works
    • Double boiler for the chocolate
    • Food processor to blitz cookies

How to Make It—Step by Step

Crust Prep
Crush Oreos in a food processor until really fine. Mix with a pinch of salt and the melted butter. Squish into a 9-inch pie dish, get it up the sides, then bake at 350°F for 10 minutes. Set aside to cool off.
Chocolate Melting
Pop chocolate in a double boiler and gently melt it, stirring till glossy and smooth. Let it cool till it’s not hot but still pourable.
Filling Time
Whip the butter and sugar for about 5 minutes until super fluffy. Blend in cooled chocolate and vanilla. Add eggs one at a time, beating well—about 5 minutes after each addition.
Cream Whipping
In a fresh bowl, whip cold cream, powdered sugar, and vanilla until it peaks and holds shape. Scoop out a third into your chocolate mix to lighten, then gently fold in the rest.
Put it Together & Chill
Spoon the chocolate mix into your cooled crust. Smooth it out. Refrigerate until set—at least 6 hours or just leave it overnight.

Easy Tricks for Awesome Results

Let everything hit room temperature before you start. For each egg, take your time mixing—it helps keep things safe to eat and so, so fluffy. If your chocolate gets chunky while melting, a tiny bit of neutral oil can fix it right up. Make chocolate curls by warming the chocolate a touch and peeling it with a veggie peeler. Want the biggest fluff for your whipped cream? Stick your mixing bowl and beaters in the fridge to chill first.

A creamy chocolate pie topped with whipped cream and shavings, with a slice missing and Oreos nearby. Pin it
A creamy chocolate pie topped with whipped cream and shavings, with a slice missing and Oreos nearby. | cookingkitchn.com

Serving Up and Looking Sharp

Right before you dig in, pile on some whipped cream and scatter chocolate curls. For sharp slices, run a knife under hot water and wipe it off first. Jazz things up by piping cute whirls of whipped cream around the top, maybe toss on a bit of cocoa powder. You’ll want to serve it a little cool, not ice-cold, so the filling stays super soft. Fresh berries, coffee, or sweet wine make it even better.

Keeping It Fresh & Doing Things Ahead

Stash leftovers in the fridge, covered, for about 3 days. If you want to freeze it, skip the whipped topping for now—wrap the whole thing snug in cling wrap, then foil, and freeze for up to 2 months. To serve, thaw it in the fridge overnight, then add fresh whipped cream. If you’re planning ahead, prep your pie up to 2 days early and dress it up with toppings just before serving.

Frequently Asked Questions

→ What's with needing stuff at room temp?
When things aren't cold, they mix easier and give you that smooth chocolate pie filling you want. Cold stuff sometimes messes things up or makes it lumpy.
→ Those eggs—are they safe to eat?
Eggs get warmed up slowly over steam, so they're safe to eat and still make the filling super smooth. If you're feeling unsure, use ones labeled pasteurized.
→ How long does it actually last?
You can chill it in your fridge for 3 days, or freeze it for 2 months. Always keep it cool and toss the toppings on just before serving.
→ What if I swap in milk chocolate?
Milk chocolate works, but bittersweet chocolate keeps things less sugary and adds a deeper chocolate punch.
→ Do I really need to chill it for 2 hours?
Letting it hang out in the fridge lets the filling firm up and makes it slice way easier. That way it gets that famous smooth feel.

Effortless French Silk Pie

Chocolate lovers will swoon for this creamy pie with an Oreo base, topped with light whipped cream and a dusting of chocolate swirls.

Prep Time
30 Minutes
Cook Time
8 Minutes
Total Time
38 Minutes
By: Sophia

Category: Sweet Delights

Difficulty: Difficult

Cuisine: French

Yield: 8 Servings (1 9-inch pie)

Dietary: Vegetarian

Ingredients

01 Crush 24 Oreo cookies, cream and all, into very fine crumbs.
02 Melt 5 tablespoons of unsalted butter.
03 1 cup of heavy whipping cream.
04 8 ounces of bittersweet chocolate, chopped into small bits.
05 1 teaspoon pure vanilla extract.
06 3 large eggs, bring to room temperature before use.
07 3/4 cup of white granulated sugar.
08 1 cup of unsalted butter, softened and cut into smaller chunks.
09 Extra whipped cream to decorate.
10 Chocolate curls or shavings for topping.

Instructions

Step 01

Set your oven to 350°F (175°C). Prepare a 9-inch pie pan by lightly greasing it.

Step 02

Mix the Oreo crumbs and melted butter in a medium-sized bowl until everything feels evenly coated. Press this mixture firmly into the pie pan's base and up the sides. Place in the oven for 8 minutes, then allow it to cool fully.

Step 03

In a clean bowl, beat the heavy cream until it holds stiff peaks. Set aside for later.

Step 04

Melt the bittersweet chocolate in a heat-safe bowl, either over steaming water or microwaving in 30-second intervals, stirring between heats until smooth. Add vanilla and let it cool for a bit.

Step 05

In a big bowl set over simmering water, whisk together the eggs and sugar until warm. Whip for about 3 minutes after removing it from the heat until it turns airy and light.

Step 06

Mix softened butter bit by bit into the egg mixture, whipping after every addition. Then, slowly add the cooled chocolate and stir until smooth. Finally, gently mix in the whipped cream until the filling is well blended and even.

Step 07

Spoon the filling into the cooled cookie crust. Spread it evenly across the top. Refrigerate for at least 2 hours, or until it firms up.

Step 08

Top with chocolate shavings or whipped cream if you'd like. Cut into slices and serve cold.

Notes

  1. Let ingredients come to room temperature for a better mix.
  2. Store in the fridge for up to 3 days.
  3. Can be kept frozen for as long as 2 months.

Tools You'll Need

  • 9-inch pie pan.
  • Mixer, handheld or stand.
  • Double boiler or a bowl that works over steam.
  • A couple of mixing bowls.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains eggs.
  • Includes dairy.
  • Made with wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 799
  • Total Fat: 60 g
  • Total Carbohydrate: 60 g
  • Protein: 7 g