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Peanut Butter Pie

Featured in: Desserts to Satisfy Every Craving

This no-bake dessert combines peanut butter cream and a chocolate cracker crust. It's finished off with Reese's, chocolate, and peanut butter swirls for ultimate indulgence.

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Updated on Sun, 11 May 2025 15:33:19 GMT
A rich peanut butter pie slice with chocolate chips and nuts on a white plate. Pin it
A rich peanut butter pie slice with chocolate chips and nuts on a white plate. | cookingkitchn.com

Nothing beats this insane Peanut Butter Pie. It's got a chocolate graham crust, creamy peanut butter middle, and mind-blowing toppings that make no apologies for being totally over-the-top. Anyone who loves the peanut butter-chocolate combo will go nuts for this simple treat. You can make it ahead too, so it's perfect when you're having friends over.

What Makes This Pie So Amazing

This Peanut Butter Pie nails the mix of velvety smoothness and satisfying crunch. The buttery base holds up a cloud-like peanut butter filling, while chocolate drizzles and candy bits take everything up a notch. It's super simple to put together and doesn't need any baking at all, making it quick and nearly impossible to mess up. Serve it cold or frozen—either way, everyone will beg for another slice.

What You'll Need For Your Pie

  • Chocolate Graham Crackers: Smashed up to create the base of your pie.
  • Butter: Melted down to stick the crust together.
  • Creamy Peanut Butter: The main attraction that gives everything that nutty kick.
  • Cream Cheese: Brings a bit of tang and silky texture to the mix.
  • Heavy Cream: Beaten till fluffy to make the filling incredibly airy.
  • Powdered Sugar: Adds sweetness without any grainy feeling.
  • Vanilla Extract: Boosts all the flavors in the pie.
  • Chocolate and Peanut Butter Cups: Extra goodies on top if you want to go all out.

Building Your Chocolate Base

Create Your Crust
Break down chocolate graham crackers into tiny bits using your food processor or a rolling pin. Stir in the melted butter until everything looks the same and clumps together when pressed. Push this mix into your 9-inch pie dish, making sure to cover the bottom and sides evenly. Let it cool in the fridge while you work on the filling.

Whipping Up The Peanut Butter Center

Beat The Cream
Grab your mixer and whip up the heavy cream with vanilla until it stands in stiff peaks. Put it aside for now.
Blend The Nutty Mix
In another bowl, combine cream cheese, peanut butter, and powdered sugar until you've got a smooth blend. Carefully mix in your whipped cream, folding it in gently until everything's combined into a light, airy mixture.
Put It All Together
Pour your peanut butter mix into the waiting crust, then smooth out the top with a flat tool.
A piece of silky peanut butter pie with chocolate chunks served on a small dish. Pin it
A piece of silky peanut butter pie with chocolate chunks served on a small dish. | cookingkitchn.com

Finishing Touches And Setting Time

Decorate The Top
Pour some melted chocolate and peanut butter across your pie. Sprinkle chopped peanut butter cups, Reese's Pieces, or whatever candy you fancy for extra crunch and flavor.
Let It Set
Wrap the pie with some plastic and stick it in the fridge for at least 4 hours. Want it firmer? Pop it in the freezer instead. Once it's set, you're good to go.

Enjoying And Keeping Your Peanut Butter Treat

You can enjoy your Peanut Butter Pie straight from the fridge or freezer—whatever you like best. Any leftovers will stay good in the fridge for about 3 days if you keep them covered. Want to save it longer? Wrap it tight in plastic and toss it in the freezer for up to a month. You can let it thaw overnight in the fridge or eat it frozen if you want something more solid. This dessert works for pretty much any get-together!

Frequently Asked Questions

→ Can I prepare this dessert in advance?

Definitely! Keep it in the fridge for up to three days or freeze it for a month. Add the toppings just before serving for fresh appeal.

→ Which peanut butter works best?

Go with regular, creamy peanut butter like Jif or Skippy. Natural versions might change the texture because of oil separation.

→ Can I swap out the crust?

Sure! Chocolate graham crackers are perfect, but Oreo cookies, regular graham crackers, or Chocolate Teddy Grahams work great too.

→ Why does cream cheese need to be soft?

Softened cream cheese blends smoothly, avoiding any lumps. Just let it sit at room temperature for about an hour before you start mixing.

→ When is whipped cream ready with stiff peaks?

Lift your beater—the cream should stand up without falling over. If it’s droopy, whip it a little more, but don’t overdo it or it might get grainy.

Peanut Butter Pie

Rich peanut butter pie with a smooth cream filling on a chocolate base. Topped with candy bits, swirls, and perfect for any occasion.

Prep Time
20 Minutes
Cook Time
12 Minutes
Total Time
32 Minutes
By: Sophia

Category: Sweet Delights

Difficulty: Intermediate

Cuisine: American

Yield: 10 Servings (One 9-inch pie)

Dietary: Vegetarian

Ingredients

01 196 grams (14 full sheets) of chocolate graham crackers.
02 A tablespoon of brown sugar (light variety).
03 99 grams of unsalted butter, melted (7 tablespoons).
04 8 ounces (227 grams) of cream cheese, softened to room temperature.
05 Powdered sugar, 3/4 cup plus 2 tablespoons, split (94 grams).
06 1 cup (270 grams) of smooth peanut butter, regular kind.
07 A cup of heavy cream, 240 milliliters.
08 Vanilla extract, 1 teaspoon.
09 Warm peanut butter for drizzling over the top.
10 Melted chocolate to use as a topping.
11 Small Reese's candies for finishing.
12 Peanut butter chips to sprinkle.

Instructions

Step 01

Turn the oven on and set it to 325°F.

Step 02

Grind up the graham crackers and sugar in a food processor until fine crumbs form. Add in the melted butter and mix until the crumbs stick together. Press this mixture evenly into a 9-inch pie dish, covering the bottom and sides using the back of a cup or something similar.

Step 03

Bake until it smells nice and toasty, which should take 10–12 minutes. Let it cool fully on a rack.

Step 04

Mix together cream cheese, 3/4 cup of powdered sugar, and peanut butter in a large bowl using an electric beater. Beat until the mixture gets fluffy and creamy, which takes 3 minutes or so.

Step 05

Use a whisk attachment on a mixer to whip the whipped cream in a different bowl until it thickens and becomes light. Add the remaining 2 tablespoons of powdered sugar along with the vanilla extract and whip further until the peaks hold their shape when lifted.

Step 06

Carefully fold the whipped cream into the peanut butter mixture. Transfer this filling mixture into your ready-to-go pie shell. Leave it in the freezer for at least 3 hours or chill in the fridge for 6 hours minimum.

Step 07

Use piping bags or resealable bags filled with warm peanut butter and chocolate. Snip a corner to drizzle them over your chilled pie. Add Reese's cups and peanut butter chips on top to finish it off.

Notes

  1. You can swap in Chocolate Teddy Grahams if the crackers aren’t available.
  2. Keep it refrigerated for up to 3 days, or freeze it for up to one month.

Tools You'll Need

  • A food processor.
  • Pie pan, 9 inches.
  • Mixer (electric).
  • Cooling rack for the crust.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains peanuts.
  • Contains dairy.
  • Made with wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~