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These simple grab-and-go 3-ingredient Peanut Butter Balls pack a punch of nutty goodness. They're thrown together with stuff you already have in your kitchen, take just a few minutes to make, and hit the spot when you want something sweet. They're super easy but taste amazing!
What Makes This Treat Special
You'll find this a real game-changer when you're running low on time or supplies. Just grab three basic items from your cupboard and you can create smooth, delicious peanut butter bites that melt right in your mouth. There's no baking needed, you can add your own twists, and they'll keep in your fridge or freezer for snacking whenever you want. Plus, they've got that classic peanut butter cookie taste!
What You'll Need for Peanut Butter Balls
- Smooth Peanut Butter: 1 cup, stick with standard peanut butter for the best outcome.
- Confectioners' Sugar: 1 cup, sweetens and helps everything stick together.
- Graham Cracker Crumbs: 1 cup, gives the balls their shape and crunch.
- Extra Additions if Desired:
- Melted chocolate to coat them
- Smashed peanuts to sprinkle on top
- A dash of sea salt to finish
Steps to Whip Up Peanut Butter Balls
- Combine Everything
- Put peanut butter, confectioners' sugar, and graham cracker bits in a big bowl and stir until everything's mixed up nicely.
- Shape Your Treats
- Take small amounts and roll into 1-inch balls, placing them on a sheet lined with parchment paper.
- Cool Them Down
- Put in the fridge for at least 30 minutes so they get firm.
- Add Chocolate if You Want
- Dunk the cold balls in melted chocolate and pop back in the fridge until the coating hardens.
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Keeping and Enjoying Your Treats
Keep your peanut butter balls in a sealed container in the fridge and they'll stay good for about 2 weeks. Want to save them longer? Toss them in a freezer bag and they'll last up to 3 months. Let them thaw in the fridge overnight before eating. Want to make them extra fancy? Try covering them in melted chocolate for an even tastier snack!
Frequently Asked Questions
- → How long will these peanut butter treats stay fresh?
- Keep them in a sealed container in the fridge and they'll be good for 2 weeks. Or freeze them for up to 3 months!
- → Why should the butter be soft?
- Soft butter mixes smoothly with the peanut butter, ensuring everything blends well and makes rolling easier.
- → Is crunchy peanut butter okay?
- Sure! But expect a chunkier texture and a little more effort shaping them smoothly.
- → Can I skip the vanilla?
- Yep, it's not necessary. It adds a hint of flavor, but they'll taste great without it.
- → What's the point of chilling them?
- Letting them chill keeps their shape intact and firms them up, making them easier to eat and handle.