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Minty Oreo Bark
This tasty Minty Oreo Bark comes together with just four items and no oven time. It's the ultimate quick treat for holiday get-togethers or last-minute presents, blending swirled chocolates with crunchy cookie bits and cool peppermint flavor.
What Makes This Treat Special
- Just 4 ingredients needed for this treat.
- Skip the oven completely—done in just minutes!
- Great for homemade presents or holiday sweet trays.
- Blends favorite holiday tastes of Oreos, chocolate, and peppermint.
What You'll Want To Grab
- Vanilla Candy Melts: They melt easily for your yummy base layer.
- Chocolate Candy Melts: Creates beautiful dark swirls throughout.
- Oreo Cookies: Broken up for extra crunch and flavor.
- Peppermint Candies: Smashed into bits for holiday spirit and mint flavor.
How To Put It Together
- Get Your Candy Melts Ready
- Pop vanilla and chocolate candy melts into different bowls and microwave till they're smooth.
- Create Your Foundation
- Mix your broken Oreos into the melted vanilla candy.
- Layer Everything
- Push the mixture onto a baking sheet covered with parchment. Pour melted chocolate on top, then scatter more crushed Oreos and peppermint bits over everything.
- Cool It Down Then Break Apart
- Stick it in the fridge until firm, then snap into chunks and enjoy.
Tricks For Amazing Results
- Grab candy melts or wafers instead of chips for a better melt.
- Throw in broken pretzels or colorful sprinkles for more texture.
- Want clean pieces? Dip your knife in hot water before cutting.
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How To Keep It Fresh
Keep your bark in a sealed container at room temp for about a week, in your fridge for 2 weeks, or freeze it for up to a month. Don't forget to put parchment paper between layers so they won't stick together.
Wrap It Up As Gifts
Tuck bark pieces into parchment paper and add a pretty holiday ribbon for an easy gift. Your friends, family members, and office buddies will love this sweet homemade treat.
Frequently Asked Questions
- → Why pick candy melts over chocolate?
Candy melts are easier to work with and don't need tempering like regular chocolate does.
- → What’s the best way to store it?
Keep it in a sealed container at room temperature or in the fridge to make it last longer.
- → Can I swap out the cookies?
Of course! Use other cookies or even graham crackers for a twist.
- → Do I have to line the pan?
Yes, parchment paper stops sticking and makes it super easy to take out once set.
- → How long will it stay fresh?
It keeps for about two weeks in a sealed container at room temp or a bit longer in the fridge.