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I've gone to the store a million times to grab those pillowy soft frosted treats, but now I've figured out how to whip them up at home. These cloud-like cookies with their velvety frosting layer are truly something special. They're so fun to jazz up with colorful sprinkles for celebrations or just because we want something sweet and pretty.
What Makes These Cookies So Special
Biting into these cookies feels like sinking your teeth into a fluffy little pillow topped with sweet creamy goodness. The stuff you need is probably sitting in your kitchen cabinets already, and you can totally switch up the look for any party. My little ones always jump at the chance to shake on sprinkles, and honestly, I can't resist joining in.
Must-Have Components
- Cake Flour: This magic powder gives us that melt-in-your-mouth softness we're after.
- Sour Cream: Creates super soft treats with a subtle tangy kick.
- Butter: Splurge on quality butter for both cookies and topping—you'll taste the difference.
- Powdered Sugar: Creates that dreamy, smooth frosting texture we all crave.
- Vanilla and Almond Extracts: Together they create that can't-put-your-finger-on-it amazing flavor.
- Sprinkles: Go wild with colors that match your event or mood.
Easy Making Method
- Prepare Your Mix
- First, combine your dry stuff in a bowl. In another container, whip butter and sugar until light, then mix in your sour cream, eggs, and those yummy extracts. Gently fold everything together until just combined.
- Rest and Form
- Cut your dough into two pieces, wrap them up, and stick them in the fridge for 3 hours minimum. When time's up, flatten the dough to half-inch thickness and cut out your shapes.
- Cook
- Stick them in your 350°F oven for around 8-9 minutes. Look for just a hint of gold at the edges. Let them cool completely before adding the good stuff.
- Top and Finish
- Beat your frosting until it's super fluffy. Smear or pipe it onto each cooled cookie and immediately shower with sprinkles. Wait until the topping sets before you stack them.
Secrets for Amazing Results
- Room Temperature Ingredients: Get everything warmed up from the fridge for way better mixing.
- Mix Lightly: Stop stirring as soon as things come together to keep everything soft.
- Cool The Mix: Waiting feels tough but cooling the dough really works wonders.
- Thick Frosting Layer: Go big with the topping—it's what makes these cookies amazing.
- Watch Cooking Time: Take them out when barely done, they'll finish cooking on the tray.
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Keeping Them Fresh
Pack your goodies in a sealed container and they'll stay soft for up to a week. If you store them in the fridge, let them warm up before eating. They're great for freezing too—just put some parchment between the frosted ones to keep things tidy.
Making Them Your Own
Think of these cookies as your edible art project ready for any party theme. Color the frosting however you want and match your sprinkles to the occasion. Try blue frosting with silver sprinkles for winter parties, green and red for Christmas, or rainbow colors for birthdays. The options never end when you get creative.
Frequently Asked Questions
- → Why should ingredients be room temp?
It helps everything mix smoothly and gives the cookies the right texture.
- → What's the reason for chilling the dough?
It firms up the dough, making it easier to work with and keeps the cookies from spreading too much.
- → Can I prep these in advance?
Sure! You can store the plain cookies in an airtight container at room temperature.
- → Why use cake flour here?
It gives the cookies that super soft, delicate texture you want.
- → Why such a thick frosting layer?
Lofthouse cookies are known for their thick, sweet frosting.