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Make these dreamy almond pastries in your own kitchen instead of waiting in line at the bakery. You'll need store-bought croissants, a rich almond filling, and a touch of rum syrup to whip up treats that taste just like they came from a French pastry shop.
An Irresistible Breakfast Indulgence
These croissants transform ordinary mornings into something magical. The shortcut of using pre-made croissants saves you time but the taste won't give away your secret. With their crunchy tops and sweet almond filling, they'll outshine anything from your local bakery.
What's Required
- Croissants:
- Day-old ones work better as they'll absorb more of the flavors
- Rum Simple Syrup:
- A basic mix of sugar water with a hint of rum
- Frangipane:
- A dreamy blend of almond flour butter sugar eggs and vanilla
- Powdered Sugar:
- To add that lovely dusting on the finished product
Let's Create Together
- Begin With The Syrup
- Mix equal amounts of water and sugar in a saucepan. Let it bubble until sugar dissolves then stir in your rum. Cool it down while you handle the other components.
- Craft The Almond Filling
- Start by combining your sugar and almond flour. Add softened butter then mix in eggs and vanilla until everything looks creamy and smooth. This frangipane mixture will be the star of your pastries.
- Prepare Your Croissants
- Cut each croissant horizontally like you would for a sandwich. Brush rum syrup on both cut sides. Add generous amounts of almond filling inside and spread some on top too.
- Bake To Perfection
- Set your oven to 375°F and bake for around 15 minutes. You want them golden and crunchy outside but still tender inside.
- Add The Finishing Sparkle
- Sprinkle powdered sugar over the top while they're still hot. It'll melt slightly creating a gorgeous glaze.
Prep Tricks
You can fix up your almond cream and syrup days before you need them. The syrup stays good for about a month when refrigerated and the almond mix lasts a week. Just remember to let the cream sit out a bit so it's easier to spread.
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Serve Warm
Nothing beats these treats straight from the oven. You can get everything ready ahead of time but don't bake them until you're nearly ready to eat. The warm layers with their crispy edges are totally worth waiting for.
Your Paris Moment
Grab a steaming cup of coffee and savor your homemade almond croissant. You might just feel like you've been transported to a little sidewalk cafe in France with every delicious bite.
Frequently Asked Questions
- → Can I prep this early?
They're best fresh, but you can make the almond filling ahead.
- → What’s the deal with syrup?
It keeps the croissants moist and adds a sweet touch.
- → What if I don’t want rum?
No problem, just swap rum with a splash of vanilla.
- → Can I avoid almond flour?
Not recommended as it gives the right texture and taste.
- → How can I store extras?
Room temp works for a day, but they're best enjoyed fresh.