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Festive Homemade Christmas Gumdrop Nougat Candy
I'm excited to show you my go-to holiday sweet that always brings back wonderful memories. This no-fuss gumdrop nougat captures Christmas joy perfectly - think soft, stretchy nougat packed with bright red and green gumdrops. You won't need to bake anything, yet you'll end up with a treat that's both eye-catching and delicious. And guess what? It's so straightforward that kids can jump in and help too.
What Makes This Treat So Special
You'll quickly fall in love with this homemade candy because:
- The chewy nougat and fruity gumdrops create an irresistible combo
- Makes fantastic DIY presents that everyone appreciates
- Those colorful gumdrops make it look store-bought
- You don't need to bake it, saving time during the hectic holidays
Simple Ingredients You'll Need
- Mini Marshmallows: They transform into a chewy, stretchy base when melted.
- White Chocolate Chips: Adds a velvety richness to our nougat mixture.
- Unsalted Butter: Creates a smooth texture as everything melts together.
- Red and Green Gumdrops: The colorful, festive centerpiece of our holiday candy.
Quick How-To Guide
- Slice and Share
- When firm, grab the parchment edges to lift out the whole block. Use a good knife to cut squares, then watch them disappear as people enjoy!
- Chill Time
- Put your pan in the fridge to set everything. A few hours works in a pinch, but leaving it overnight makes cutting much easier.
- Easy Spreading
- Transfer this beautiful mix to your prepared pan. Here's a trick - use greased parchment to press it flat without getting sticky hands.
- Add Those Pretty Gumdrops
- After everything's melted, mix in your cut-up gumdrops. They'll look stunning scattered through the creamy base. Stir well to distribute them evenly.
- Simple Melting Magic
- First, melt butter in a large pot over gentle heat. Toss in marshmallows and white chocolate chips, stirring non-stop until smooth. Keep the heat low to avoid burning.
Tricks for Perfect Results
- Sharp Knife Success: Using a really sharp blade makes cutting your candy clean and easy.
- Patient Chilling: Don't rush the setting process if you want neat squares.
- Greased Paper Trick: This handy method lets you flatten the mixture without making a mess.
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Keeping Your Candy Fresh
Store your nougat in a sealed container and it'll stay good for about a week. Need to prepare ahead? Just place pieces between parchment sheets and pop in the freezer for up to 3 months. Remember to let them sit out about an hour before you plan to eat them.
A Colorful Holiday Delight
This homemade gumdrop nougat adds a pop of color to any holiday spread or gift package. The way the soft nougat combines with those fruity gumdrops gets everyone grinning. Whether you're giving them away or keeping them for yourself, each colorful square spreads a little bit of holiday happiness.
Frequently Asked Questions
- → What’s the point of using a double boiler?
- It keeps your marshmallows and chocolate from burning and makes them smooth.
- → Why skip Chipits chocolate?
- They don’t melt well – go for proper white chocolate chips instead.
- → How do I stop it from sticking?
- Lay down parchment when storing layers and pressing the mix into your dish.
- → Can I swap the candies?
- For sure! Try other colorful gumdrops or sweets that fit the vibe.
- → How long will it stay fresh?
- They last well in a sealed box with parchment between layers.