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Want a crowd-pleasing pasta that's super simple to make? This Baked Feta Pasta is your answer! After blowing up on TikTok, I had to try it myself, and now I get the hype. You just toss tomatoes and a chunk of feta in a pan, let everything melt together in the oven, then mix with pasta. My version delivers pure comfort in every bite!
Ingredients Needed
This dish is incredibly adaptable! Grab some cherry tomatoes (grape ones work too), a block of feta (though other soft cheeses can work in a pinch), and whatever pasta shape you fancy. I always have Italian seasoning around for dishes like this. Don't cheap out on the olive oil - it's what takes this creation to another level!
Preparation Steps
- Prep Your Oven
- For this dish, heat your oven to 350°F. I usually reach for my 9x13 baking pan.
- Arrange Components
- Start by spreading tomatoes throughout your dish. Then place your feta block right in the center.
- Add Flavor Boosters
- Pour generous amounts of olive oil over everything - it's crucial! Then scatter your Italian seasoning on top.
- Let It Bake
- Give the feta one more oil drizzle before putting it in the oven. You'll need about 35 minutes until everything gets perfectly gooey.
- Combine Everything
- When it's all hot and melty, stir everything together. The dish really comes alive when you add fresh basil and your cooked pasta.
Why It's So Good
This dish seems impressive but couldn't be easier to throw together. My version is totally customizable - add whatever veggies you have or experiment with different pastas. It's just right for evenings when you want something impressive without spending forever cooking.
Storing Leftovers
This pasta will stay good in your fridge for around 4 days. When you're ready to eat it again, just heat it up with a little water added. I wouldn't try freezing this one - the texture just isn't the same and you'll lose what makes this dish so special.
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Smart Cooking Tricks
Make sure those tomatoes get super soft - they should pop open when you mix everything. Cook your pasta just to al dente for the best texture. And always use fresh basil - it adds that summery flavor that makes this dish extra special!
Custom Variations
This dish is so fun to play around with! I sometimes throw in fresh rosemary or thyme. Want some kick? Sprinkle red pepper flakes before it goes in the oven. My sister swaps in zoodles instead of pasta when she's cutting carbs. No matter how you tweak it, it always turns out amazing!
Frequently Asked Questions
- → What kind of feta should I use?
Stick to a block of feta instead of crumbled for a smoother, creamier sauce.
- → Can I switch up the pasta shape?
Absolutely, medium shapes like penne or farfalle are perfect options.
- → Why do I need to dry the tomatoes?
Too much water can mess up the sauce. Make sure to blot them after rinsing.
- → Can other veggies work here?
Of course! Toss in some garlic or other veggies that will cook well in the oven.
- → What made this dish so popular?
The simplicity of ingredients with the big flavors made it a TikTok hit.