01 -
Turn the oven on to 350°F to get it going.
02 -
Toss the tomatoes toward the outer edges of a baking dish.
03 -
Set the feta block right in the middle of the dish.
04 -
Pour about 3 tablespoons olive oil over both the cheese and tomatoes.
05 -
Sprinkle the salt and Italian seasoning across everything.
06 -
Pour the remaining olive oil just on top of the cheese block.
07 -
Pop it in the oven for 30-35 minutes, letting the tomatoes soften and burst open.
08 -
Blend the melted feta and juicy tomatoes together.
09 -
Toss in the chopped basil leaves and give a light mix.
10 -
Throw the cooked pasta into the mix and dish it out while it's still warm.