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A buddy passed this down to me ages ago, and man - these goodies are absolute treasures! Combine peanut butter with sugar and butter, dunk in chocolate, and presto - they're tastier than anything from the store. My little ones reckon they knock Reese's out of the park every time.
What Makes These So Special
It's such a blast to make in the kitchen! My children always squabble about who gets to shape the balls and add the toppings. You won't deal with a hot oven, there's hardly any mess to clean, and you can whip them up days before any gathering.
Ingredients You'll Need
- Peanut Butter: Go for the smooth variety.
- Sugar: The powdered type creates that velvety texture.
- Butter: Remember to let it warm up first.
- Chocolate: Semi-sweet chips work wonders.
- Extra Tip: A touch of coconut oil adds that gleam.
How To Make Them
- Blend Everything
- Combine your peanut butter, butter, and sugar in a bowl. Stir until it reminds you of play-dough. If it's too gooey, add more sugar. If it falls apart, drop in another tablespoon of peanut butter.
- Shape Into Spheres
- This is when my children love to help! Form small balls - roughly the size of a penny. Place them on wax paper and chill them in the fridge until firm.
- Prepare The Chocolate
- Gently melt your chocolate in the microwave. Mix in that tablespoon of coconut oil - it gives everything a nice sheen.
- Start Dipping
- Submerge each ball into chocolate, lift it out with a fork, and shake off any excess. My little girl thinks they look like tiny worlds getting their chocolate coats!
- Add Decorations
- Now's the time for sprinkles if you want them. We typically go overboard here!
Insider Secrets
Always keep those balls chilled - you won't regret it. Looking for some texture? Mix in smashed pretzels or Rice Krispies. During Christmas, we go all out with red and green decorations. And don't worry if they're not perfectly round - they'll vanish just as quickly!
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How To Keep Them Fresh
I like to tuck some away in the freezer - they're perfect when unexpected visitors come by. They'll remain tasty in the fridge for about two weeks, but in my home they vanish by the third day! Just put wax paper between layers so they don't stick together.
Perfect For Giving
Put these in a pretty container, and you've got an amazing present. Folks think I bought them from a fancy shop - I never tell them how simple they are to make! My neighbor keeps dropping hints for more, and my mom saves hers for a special after-dinner indulgence.
Frequently Asked Questions
- → Can I switch creamy for crunchy peanut butter?
If you prefer crunch, go for it! Crunchy peanut butter works too. Just roll the balls tighter to avoid crumbles.
- → Why refrigerate the peanut butter mixture?
Cold mixture is easier to handle. It keeps its shape when you're rolling and dipping in chocolate.
- → How long will these treats last?
Store in the fridge for up to 2 weeks. Freeze them if you need longer—they hold up to 3 months!
- → Could I use milk chocolate instead?
Yep! Milk, dark, or even semi-sweet work just fine. Pick whatever chocolate you enjoy most.
- → Do I really need to add oil to the chocolate?
A splash of oil helps thin out the chocolate, so dipping’s smoother and the coating stays even.