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This lemon fudge is ridiculously simple to pull together! Just three easy things and you've got a smooth, punchy citrus treat. Every time I whip up a pan, the whole place smells sunny and fresh. Best thing? You barely spend any time making it!
Irresistible Reasons You'll Love This
I can’t get enough of quick treats with zero hassle. This one’s tops. Ten minutes—seriously, and it's done. That creamy vibe comes from white chocolate, and the burst of flavor is all thanks to fresh lemon. My pals always ask me to bring some for get-togethers!
What You Need
- Sprinkles: Toss some on for extra sparkle
- Lemon Zest: More brightness if you want that fresh punch
- White Chocolate: Three cups, chopped up (splurge a little for better melting)
- Condensed Milk: Grab a 14-ounce can of the sweet stuff
- Color Fun: A bit of yellow coloring if you’re after that sunny look
- Lemon Flavor: One teaspoon lemon extract for that real zing
Easy Lemon Fudge Directions
- Snack Attack
- Slice the fudge into bite-sized squares and see how fast they vanish! Pop any extras in the fridge so they stay good.
- All Set to Chill
- Pour your smooth fudge into a paper-lined pan. Smooth out the top, toss on your sprinkles if you want, and let the whole thing chill in the fridge until it stiffens up.
- Lemon Upgrade
- Love things extra zippy? This is when you add some fresh lemon zest to pump up the flavor.
- Get Gooey
- Blend in the white chocolate and keep stirring it on low heat. Stir until everything is melted down and super smooth.
- Mix & Swirl
- Start by dumping sweetened condensed milk, lemon extract, and yellow coloring (if you want) in a saucepan. Give it all a nice mix.
Switch Things Up
Sometimes I throw crunchy meringue crumbles over the top for something that feels like lemon pie. Or I swap in orange extract—so good! Play with toppings—crushed up cookies are awesome.
Best Tricks I Use
Don't cheap out on white chocolate—the bargain brands just don't melt right. Keep your stove on low and slow, and pick a solid lemon extract. You’ll taste the difference, I promise!
Keeping Yours Tasty
Stash it in something airtight and the fudge stays fresh for weeks in the fridge—unless you used zest, then snack on it sooner. You can freeze it, too, for a month or two. If it feels a little tacky, just let it air for a while.
Fun Ways to Enjoy
Let your fudge chill out on the counter before eating to bring out the creaminess. Wrap pieces as cute gifts or serve 'em up at a party. I love munching a square with my afternoon tea!
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Topping Ideas
Go wild with toppings! I love rainbow sprinkles for color or smashing cookies on for texture. I’ve even stirred in different jello powders—raspberry and lime are wild and fun!
Unbeatable Sweet Citrus Treat
This fudge brings together melt-in-your-mouth sweetness and a lively lemon bite. After your first batch, you’ll probably want to keep your fridge stocked all the time. It's honestly addictive!
Frequently Asked Questions
- → Is lemon juice okay instead of extract?
Stick to extract—it’s less watery. Just using juice can make things runny or weird. Zest works for real lemon kick but your fudge won’t keep as long.
- → Why is my fudge soft?
Make sure you use actual white chocolate bars, not the chips. Chill it really well—overnight gives you those perfect, neat squares.
- → Can I stash the fudge in the freezer?
You bet. Wrap it up tight and freeze for up to three months. When you want it, let it thaw in the fridge. Might feel a little different but still yummy.
- → What's up with gel coloring?
Gel lets you color your fudge nicely without making it too wet or ruining the texture. Regular coloring sorta works, just go easy on it.
- → No lemon extract on hand?
You can go for the lemon jelly trick. Mix lemon jello with some water before adding the rest, and you’ll get close to the same tang.