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Flaky croissants stuffed with luscious almond filling and sprinkled with almonds. A foolproof take on a French classic.

Korean-style napa cabbage kimchi with garlic, red pepper flakes, and traditional spices. Easy fermentation steps included.

Soft inside, ultra-crispy outside potatoes made with a straightforward boiling process and flavor-rich infused oil.

Mix heavy cream and buttermilk, leave it overnight, and enjoy fresh and flavorful crème fraîche you made yourself.

A quick marinade blending soy sauce, lime, and brown sugar to tenderize and pack flavor into flank steak.

Easy steps to make juicy turkey with crispy skin using a flavorful herb mixture. Perfect for special meals.

Soft cookies with thick centers and tidy edges, ideal for decorating. Makes roughly 24 pieces.

Soft and moist yellow cake soaked with sweet pineapple glaze, topped with velvety cream cheese frosting and optional pecans.

A creamy baked dish with tender pasta, rotisserie chicken, melted cheese, and a bit of heat from Rotel tomatoes.