Dreamy Sweet Fruit Mix

Whip up this conversation-starting fruit mix that folks can't stop talking about - the 'It's So Good' salad. Combine pie cherries, crushed pineapple, and fruit medley with creamy sweetness for a treat that's downright amazing. Take it to gatherings or create it just for fun - everyone always asks for seconds.

What Makes This Mix Special

This fruity creation really knocks others out of the park. Put it together quickly using items from your local store. Customize it with whatever fruits you fancy. Store it in your refrigerator and enjoy it throughout the week - the flavor actually improves with time.

Your Ingredient List

• Fruit Medley: Grab the larger size can
• Smashed Pineapple: Drain away the liquid
• Cherry Pie Mix: Use entire container
• Bananas: Pick slightly firm ones
• Condensed Milk: Creates creaminess
• Sour Cream: Adds tanginess
• Whipped Topping: Allow to thaw
• Additional Fruits: Throw in your favorites

Preparation Steps

Blend the Base:

Combine whipped topping, condensed milk, and sour cream in a large container. Mix until completely blended.

Incorporate Canned Fruits:

Thoroughly drain the fruit medley and pineapple. Add these to your mixture along with cherry filling. Fold together gently.

Include Fresh Options:

Slice bananas and add any extra fresh fruits you prefer. Stir carefully to avoid breaking them up.

Rest and Cool:

Wrap the bowl and place in your refrigerator for at least 4 hours. Leaving it overnight works even better.

Serving Moment:

Dish into serving bowls. Garnish with extra fruit if desired.

The Unique Appeal

This isn't your average fruit and cream combo - it's way better. The sweet cherry flavors blend with pineapple and other fruits so each spoonful offers something different. The creamy mixture thickens wonderfully in the fridge. Guests always wonder what's in it because the taste is so fantastic.

Simple Preparation

You won't need cooking skills for this one. Just pop open some cans, stir everything together, and you're all set. No oven time, no stovetop work, no cleanup headaches. Prepare it the night before and it'll be perfect for tomorrow's gathering. Even little helpers can join in making it.

Personal Variations

Change it up any way you want. Sample different fruits each batch. Love those cherries? Toss in more. Want extra sweetness? Add more condensed milk. Not crazy about bananas? Skip them completely. Some folks sprinkle nuts or shredded coconut over the top. This dish is pretty forgiving.

Storage Solutions

Store any remaining portion in a sealed container in your refrigerator. It'll stay tasty for roughly four days. The fruits might soften over time, but the flavor stays delicious. Don't attempt freezing it - the fruits turn mushy after thawing. Give it a quick stir before dishing it out again.

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Handy Suggestions

Make sure to drain your canned fruits thoroughly or your mixture will become watery. Slice bananas just before mixing to prevent browning. Want an impressive look? Reserve some fresh fruit pieces to decorate the top when serving. Keep everything chilled until ready to eat - the taste truly shines when cold.

Crowd Pleaser

This salad serves many and wins everyone over. Bring it to outdoor gatherings, community dinners, or family meals. Serve it in a transparent dish so everyone can admire the beautiful color mix. Just set out some serving utensils and watch how quickly it vanishes.

Frequently Asked Questions

→ What fruit works best?

Canned varieties work fine - just drain thoroughly. Fresh berries give extra color. Add bananas right before serving to avoid browning. Sliced grapes are tasty additions. Pears and peaches blend wonderfully. Delicate fruits might soften quickly. Avoid oranges as they can make the cream separate.

→ How long to keep it cold?

At least four hours but leaving it overnight works wonders. The flavors need time to blend together properly. Store in the coldest part of your fridge. Don't leave it at room temperature too long. Use airtight covering so it won't absorb other food smells.

→ Can I make it way early?

Making it a day ahead works wonderfully. Store fresh additions separately until you're ready to serve. Save bananas for last minute. Place wrap directly on the surface to prevent air exposure. Stir lightly before you dish it up.

→ Rather use real whipped cream?

Make sure it's whipped to soft peaks but not overly firm. Combine everything with a light touch. It won't stay stable as long. Add a touch of powdered sugar during whipping. Some people use a blend of both options. Be careful not to overwhip.

→ Need it without milk stuff?

Coconut cream makes a great swap. Many stores now carry dairy-free whipped toppings. Thickened soy milk can work in a pinch. You can also go with just fruit juice instead. Double-check your cool whip ingredients for hidden dairy.

→ Getting too runny?

Make sure to drain your fruit completely. You can even pat pieces with paper towels. Try using less creamy stuff. Adding more solid fruits can help. Let it sit in a strainer briefly before mixing.

→ Want it prettier?

Reserve colorful pieces for garnishing. Try serving in clear dishes. Arrange vibrant fruits on the surface. A few mint leaves look great. Sprinkled coconut adds nice texture.

→ Taking it somewhere?

Transport it in a cooler with ice packs. Bring extra topping in a separate container. Don't overfill your serving bowl. Pack some additional fresh fruit to add just before eating.

→ Too sweet or plain?

Mix in a bit of sour cream to balance sweetness. A splash of fresh lemon juice works wonders. Extra unsweetened fruit can help. Try a tiny pinch of salt to enhance flavors. Some people enjoy chopped nuts as a topping.

→ Fruit sinking down?

Fold ingredients together very gently. Let everything set then add more on top. Using thicker cream helps support the fruit pieces. Some heavier fruits naturally sink - save these for the top layer.

→ Need to stretch it?

You can always add more canned fruit. Extra whipped topping increases volume. Tiny marshmallows work as good fillers. Fresh fruit stretches it nicely too. Even chunks of flavored gelatin can bulk it up.

Conclusion

Want more? Check out our island-style fruit blend. Or whip up our cherry cream mixture. Both are cool and sweet, ideal for summer days.