Pin it
Want a dinner shortcut? This one-pan enchilada skillet is my favorite when I'm craving Mexican flavors without all the work. Everything comes together in a single dish with tasty layers of spiced beef, fresh veggies, hearty beans, and corn tortillas all covered in rich sauce and gooey cheese. It's all the yummy taste of traditional enchiladas but so much simpler!
What Makes This So Great
Dinner's on the table in less than an hour but tastes like it took all day! The combination of beef and beans keeps everyone full while sneaking in nutritious veggies. Let family members customize their own toppings, making it perfect for those finicky eaters. And you can easily swap ingredients based on what you've got on hand.
Gather Your Supplies
- Ground Beef: Grab some 90% lean or higher for best results.
- Fresh Veggies: Green onions, zucchini, red peppers, and corn (frozen works fine).
- The Sauce: Ready-made enchilada sauce cuts down prep time.
- Black Beans: Makes everything more filling and nutritious.
- Corn Tortillas: Slice them up so they soak in all the flavors.
- Plenty of Cheese: The Mexican blend gives perfect meltiness.
- Toppings: Avocado, sour cream, tomatoes, or any favorites!
Time To Cook
- Prep First
- Turn on your oven and find your largest oven-safe skillet for this all-in-one meal!
- Cook The Base
- Get that beef nice and browned with your onions, peppers, and zucchini, the kitchen will smell wonderful!
- Stack It Up
- Stir in the sauce, beans, corn and a bit of cheese. Toss in those tortilla pieces so they can absorb the yummy flavors.
- Add More Cheese
- Sprinkle a generous layer of cheese on top and bake until everything's hot and the cheese turns golden.
- Finish With Flair
- Throw on all your favorite toppings, I can't get enough of fresh avocado and cilantro!
Nutritious Comfort Food
This beef doesn't just taste great, it's loaded with goodness! You'll get muscle-building protein, energy-boosting iron, and brain-friendly B vitamins. Don't forget how the veggies and beans add essential fiber and nutrients. It's the kind of comfort food you won't feel guilty about!
Pin it
Storing Your Creation
Any extras will keep nicely in your fridge for about 5 days. Want to plan ahead? You can freeze portions for up to 3 months! Just heat it back up in the oven to keep that cheese perfectly melty.
Personalize Your Dish
Need less sodium? Try unsalted beans and homemade sauce. Short on time? Chop your veggies the day before or sub in whatever you have—spinach and mushrooms work wonderfully! Looking for serving suggestions? Try adding fresh lime wedges, a side of guacamole, or a crisp green salad.
Frequently Asked Questions
- → Can I swap in flour tortillas?
Absolutely, when gluten-free isn't important. Just slice them into wedges like you would with corn tortillas.
- → Which sauce tastes best for this?
Both red and green work great - store-bought or homemade. We like Siete or Old El Paso brands.
- → Is it okay to switch up the veggies?
Definitely, this dish is super adaptable. Just throw in whatever veggies you've got.
- → Why do I need to cut the tortillas?
Cutting them into wedges makes sure they spread out nicely and soak up all that yummy sauce.
- → Can I prep this dish earlier?
It's tastiest right away but it'll warm up well the next day too.