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- Want super tasty black pepper chicken at home? I've created a simple black pepper chicken dish that's way better than any restaurant version! After tons of kitchen experiments, this straightforward black pepper chicken has become what my family asks for weekly. The meat turns out incredibly tender, veggies remain nicely crisp, and that spicy sauce? It's absolutely wonderful in every bite!
What Makes This Special
- This DIY black pepper chicken brings authentic flavors straight to your dinner table. My quick black pepper chicken comes together in half an hour - ideal for hectic evenings when you're tempted to order in. And this simple black pepper chicken lets you pick exactly what goes in, so it's actually better for you than takeout!
Gather Your Supplies
- Quality Meat: For DIY black pepper chicken grab thighs as they're more succulent.
- Crunchy Vegetables: Your quick black pepper chicken needs bell peppers celery and onions.
- Flavorful Mix: The heart of simple black pepper chicken - oyster sauce soy sauce and plenty of pepper.
- Flavor Boosters: Always use actual ginger and garlic for authentic taste!
- Simple Fat: Any standard cooking oil does the job nicely.
Cooking Steps
- Getting Started
- Begin your DIY black pepper chicken by combining meat with oil cornstarch and soy sauce then rest for 15 minutes.
- Sauce Creation
- For quick black pepper chicken stir your liquid ingredients together don't be shy with the pepper!
- Meat Cooking
- Your pan should be extremely hot! This simple black pepper chicken requires intense heat for proper browning.
- Vegetable Time
- Add ginger garlic followed by vegetables stir constantly to maintain their snap.
- Grand Finale
- Add your peppery mixture allow it to bubble and thicken then mix everything together until fully glazed!
Pro Advice
- For outstanding DIY black pepper chicken, slice meat uniformly and always marinate! When preparing quick black pepper chicken, get all ingredients ready beforehand. Removing the meat while cooking vegetables ensures your simple black pepper chicken stays juicy not overcooked.
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Storage Ideas
- Your DIY black pepper chicken stays good in your fridge for 3-4 days. This quick black pepper chicken can also be frozen for about 2 months! When warming up your simple black pepper chicken use a skillet it maintains texture much better than your microwave would.
Personal Touches
- Switch up your DIY black pepper chicken with hot peppers for extra kick or swap in seasonal vegetables. This quick black pepper chicken tastes amazing over noodles rice or even zucchini spirals. Just remember the secret to incredible simple black pepper chicken is using freshly ground pepper!
Frequently Asked Questions
- → How can I make it gluten-free?
Just replace soy sauce with tamari and swap out wine for dry sherry.
- → Why should I cook chicken in batches?
It helps the meat brown nicely instead of turning soggy from trapped steam.
- → Can I add different vegetables?
Of course! Feel free to toss in your favorites.
- → Why take the chicken out of the pan so soon?
It keeps the meat tender by stopping it from cooking further with leftover heat.
- → What type of rice pairs best?
Go with jasmine or a nice long-grain white rice.