Black Pepper Chicken (Print Version)
# Ingredients:
01 -
1/2 white onion, diced.
02 -
2 tablespoons peanut oil.
03 -
1 tablespoon cornstarch.
04 -
2 bell peppers, diced.
05 -
1 lb chicken breast, cut into strips.
06 -
2 teaspoons dark soy sauce.
07 -
2 teaspoons black pepper.
08 -
1/8 teaspoon salt.
09 -
1 tablespoon minced ginger.
10 -
1/2 cup chicken broth.
11 -
1/2 tablespoons sugar.
12 -
1 tablespoon Shaoxing wine.
13 -
2 tablespoons light soy sauce.
14 -
1 tablespoon light soy sauce.
15 -
1 1/2 tablespoons sugar.
16 -
1 tablespoon cornstarch.
17 -
2 cloves garlic, chopped small.
18 -
2 tablespoons Shaoxing wine.
# Instructions:
01 -
Let chicken soak in marinade for about 10 to 15 minutes.
02 -
Stir sauce ingredients in a bowl and set aside.
03 -
Cook the chicken in hot oil until it just starts to brown.
04 -
Stir-fry the garlic, onion, ginger, and peppers for a few minutes.
05 -
Pour the sauce into the pan and let it thicken up slightly.
06 -
Turn the chicken back into the pan and coat it well.
07 -
Quickly move to a serving dish and enjoy hot.
# Notes:
01 -
Can easily be made gluten-free.
02 -
Serve this dish while it's hot for the best flavor.
03 -
Leave space in the pan to avoid steaming your ingredients.
04 -
Take the pan off heat right away to avoid overcooking.