Cheesy Garlic Chicken Wraps

There is nothing quite as satisfying as a cheesy garlic chicken wrap when you need a speedy dinner or a crowd-pleasing lunch. This recipe is pure comfort food that transforms leftovers into an irresistible handheld meal. Whether you are hosting friends or feeding hungry kids after school these golden wraps never stick around for long.

This has always been my go to when I need something fast and craveable. The first time I made it I had barely cleaned up before my family was asking when I would make it again.

Ingredients

• Cooked chicken shredded: Use rotisserie chicken for unbeatable flavor and convenience
• Garlic aioli: Adds creamy richness and garlicky punch Make your own or buy a high quality store brand
• Cheddar cheese shredded: Opt for sharp cheddar for the fullest flavor and grate it yourself if possible for best melting
• Large tortillas: Choose flour tortillas with a soft flexible texture for easy wrapping and grilling
• Salt and pepper to taste: Essential for balancing flavors and bringing everything together

A tip I swear by is to warm your tortillas slightly before using which makes them easier to roll without tearing.

Step by Step Instructions

Combine Chicken and Aioli:

In a mixing bowl thoroughly toss the shredded chicken with the garlic aioli until every piece is well coated Taste and season with salt and pepper

Assemble the Wraps:

Lay out the tortillas on a clean surface Evenly distribute the creamy chicken mixture across the center of each tortilla and top with a generous mound of shredded cheddar cheese

Fold and Wrap:

Carefully fold the sides of each tortilla over the filling then roll them up tightly into burrito shapes The tighter the roll the better it holds together while grilling

Grill Until Golden:

Heat a large nonstick skillet over medium heat without any oil or just a touch for crispness Place the wraps seam side down and cook for two to three minutes per side pressing gently with a spatula until the tortillas are golden brown and the cheese inside is gooey and melted

Slice and Serve:

Transfer the wraps to a cutting board and slice each one in half Serve immediately while the cheese is still perfectly melted

Pin it

Cheddar cheese is my favorite part of this wrap I love how it creates a gooey pocket that locks in all the flavor Some of my best weeknight memories are standing over the stove with my daughter sneaking extra cheese into her wrap

How to Store and Reheat

Cheesy garlic chicken wraps can be cooled and kept in an airtight container in the refrigerator for up to three days To reheat cook in a dry skillet over low heat until warm and the tortilla crisps back up The microwave works but the oven toasts them best

Easy Ingredient Swaps

You can use mozzarella or Monterey Jack cheese if you prefer a milder taste For dairy free wraps try a plant based cheese For the sauce plain mayonnaise mixed with a teaspoon of crushed fresh garlic and a squeeze of lemon makes a good substitute for aioli

How to Serve

Serve these wraps with a fresh green salad roasted vegetables or some crisp potato wedges For a crowd cut the wraps into smaller pinwheels and secure with toothpicks

A Quick Word on Wraps Across Cultures

Wraps have roots in international cuisines from Mexican burritos to Mediterranean flatbreads By adding garlic aioli and cheddar we are blending comfort flavors with universal inspiration

Pin it

Frequently Asked Questions

→ What type of chicken works best?

Shredded rotisserie or leftover cooked chicken provides the best texture and flavor for quick assembly.

→ Can I make garlic aioli at home?

Yes, mix mayonnaise with minced garlic and a squeeze of lemon for a simple homemade version.

→ Which cheese melts best for wraps?

Cheddar is classic, but Monterey Jack or mozzarella melt smoothly for a similar comforting effect.

→ How do I keep wraps from unraveling during grilling?

Roll tightly and start seam-side down in the skillet to help seal the edges as they warm.

→ What sides pair well with these wraps?

Consider crispy fries, a vibrant salad, or roasted vegetables for a balanced meal.