Cheesy Garlic Chicken Wraps (Print Version)
# Ingredients:
→ Filling
01 -
2 cups cooked chicken, shredded
02 -
1/2 cup garlic aioli
03 -
Salt, to taste
04 -
Black pepper, to taste
→ Assembly
05 -
1 cup cheddar cheese, shredded
06 -
4 large flour tortillas
# Instructions:
01 -
In a large bowl, combine shredded cooked chicken with garlic aioli. Season with salt and black pepper, mixing thoroughly to ensure even coating.
02 -
Lay each tortilla flat and evenly divide the chicken mixture among them. Sprinkle shredded cheddar cheese on top of the filling.
03 -
Fold the sides of each tortilla over the filling, then roll tightly to secure the contents inside.
04 -
Place the wraps seam-side down in a skillet over medium heat. Cook until golden brown and cheese has melted, turning as needed, approximately 2–3 minutes per side.
05 -
Transfer wraps to a cutting board, slice in half, and enjoy warm.
# Notes:
01 -
For enhanced crispiness, brush the outside of each wrap lightly with oil before grilling.