Pina Colada Drink

Featured in: Drinks to Keep You Cool and Hydrated

Mix up a cool tropical drink by combining coconut cream, pineapple, and two types of rum. Frozen pineapple makes it sweeter and less watered down.

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Updated on Mon, 28 Apr 2025 13:43:17 GMT
A chilled pineapple drink garnished with fresh pineapple pieces, coconut sprinkles, and a mint leaf, placed on a plate with more pineapple slices nearby. Pin it
A chilled pineapple drink garnished with fresh pineapple pieces, coconut sprinkles, and a mint leaf, placed on a plate with more pineapple slices nearby. | cookingkitchn.com

Island Dream Cocktail in Your Hand

Whisk yourself away to beachy bliss with this timeless island drink. The rich combo of boozy rum, sweet coconut, and tangy pineapple creates a smooth, dreamy treat. It's your instant vacation whether you're chilling by the water or throwing a backyard bash.

Essential Elements for an Amazing Island Cocktail

  • Rum: Go for a clear white rum as your foundation. Mount Gay works really well here.
  • Cream of Coconut: Don't grab coconut milk or plain coconut cream. You want actual "cream of coconut" - Coco Lopez is usually with other drink mixers.
  • Pineapple: Both the juice and frozen chunks give you that fruity thickness.
  • Golden Rum (Optional): A little drizzle on top can make everything taste deeper and more interesting.

The Beauty of Quick Assembly

What makes this drink so great is how easy it is to make. Just throw rum, coconut cream, pineapple juice and frozen pineapple bits in a blender until it's smooth. If you want to fancy it up, pour a bit of golden rum on top before you hand it over.

Cloudy Beginnings of a Beloved Drink

Nobody knows for sure who came up with this famous cocktail. While lots of bartenders say they invented it, there's some proof that back in the 1800s, traders mixed rum with coconut water and smashed pineapple - pretty much the grandpa of what we drink today.

Whipped or Iced?

Most folks don't know the first version was actually blended, not shaken. If you want to try it shaken instead, mix golden rum, coconut cream and pineapple juice with ice, give it a good shake, and finish with a squeeze of lime peel. Both ways taste amazing and transport you straight to the tropics.

A colorful glass filled with pineapple drink sits adorned with a fresh pineapple slice while chunks of juicy pineapple rest nearby. Pin it
A colorful glass filled with pineapple drink sits adorned with a fresh pineapple slice while chunks of juicy pineapple rest nearby. | cookingkitchn.com

Ways to Present Your Creation

Pour your drink into a cool glass and dress it up with fresh pineapple chunks, a bright cherry, or a fun paper umbrella. It tastes great alongside summer foods like spicy grilled shrimp, sweet coconut rice, or a bowl of chopped tropical fruits for the full island feeling.

Your Go-To Vacation Mixer

Whether you blend it or shake it, this sweet cocktail brings summer vibes with every gulp. The mix of tropical tastes and smooth texture makes it perfect for beach trips, summer get-togethers, or just taking a mini mental vacation from your everyday life.

Frequently Asked Questions

→ Why mix two kinds of rum?

It gives more depth and a nice balance that tiki drinks are known for.

→ Why use frozen pineapple?

Enhances flavor while cutting down on the amount of ice needed, so it doesn’t water down.

→ What exactly is cream of coconut?

Think cocktail magic—sweeter and thicker than coconut cream. Coco Lopez is a top choice.

→ Can I make a non-alcoholic version?

Sure, just skip the rum and add extra pineapple juice for a family-friendly option.

→ Why add golden rum on top?

It adds a nice layer of flavor and makes the drink look fancy while you sip.

Pina Colada Drink

This smooth frozen drink blends pineapple, coconut cream, and rum for a summery, tropical treat.

Prep Time
5 Minutes
Cook Time
~
Total Time
5 Minutes
By: Sophia

Category: Refreshing Drinks

Difficulty: Easy

Cuisine: Island-Style

Yield: 6 Servings (6)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 6 ounces of pineapple juice.
02 6 ounces of coconut cream.
03 6 ounces of white rum.
04 4 cups of ice cubes.
05 1/2 cup of frozen pineapple bits.
06 4 ounces of dark rum (optional).
07 Fresh pineapple slices for topping (optional).

Instructions

Step 01

Toss the ice into the blender.

Step 02

Pour the white rum into the blender.

Step 03

Mix in the coconut cream along with the pineapple juice.

Step 04

Throw the frozen diced pineapple into the blender.

Step 05

Blend it all together until smooth and creamy.

Step 06

Pour the mixture into your favorite glasses.

Step 07

If you'd like, layer some dark rum on top.

Step 08

Top with a slice of pineapple if you want.

Notes

  1. A popular tropical-style drink.
  2. Coco Lopez is an ideal option.
  3. You can skip the alcohol.
  4. Best enjoyed right away.

Tools You'll Need

  • A blender.
  • Serving glasses.
  • A small measuring cup.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains coconut.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 189
  • Total Fat: 5 g
  • Total Carbohydrate: 21 g
  • Protein: 1 g