Oreo Layered Treat (Print Version)
# Ingredients:
01 -
13.29 oz package of 33 Oreo cookies.
02 -
Melt 1/4 cup of unsalted butter.
03 -
16 oz heavy cream straight from the fridge.
04 -
Add 2 teaspoons of vanilla extract.
05 -
Half a cup of powdered sugar.
06 -
Let 16 oz of cream cheese soften at room temperature.
07 -
1/4 cup of powdered sugar for the cheese layer.
08 -
One 3.4 oz box of instant vanilla pudding.
09 -
A 3.9 oz box of instant chocolate pudding.
10 -
4 cups of chilled whole milk.
# Instructions:
01 -
Crush all the Oreos into crumbs using a food processor. Slowly add melted butter into the crumbs as you pulse. Save a small handful of the crumbs for the top. Press the rest into a 9x13-inch glass dish, then chill in the fridge.
02 -
Pour heavy cream, powdered sugar, and vanilla into a bowl. Use a hand or stand mixer to beat the cream until it holds soft peaks. Set this aside for later.
03 -
Mix together softened cream cheese and the powdered sugar until smooth. Gently fold in HALF of the whipped cream. Spread this over the Oreo crust. Move the dish back to the fridge to cool some more.
04 -
In a big bowl, mix the milk with both pudding flavors. Whisk for about 2 minutes until thickened. Spread this over the creamy cheese layer and keep it covered in the fridge for at least 10 minutes.
05 -
Cover the pudding with the leftover whipped cream. Sprinkle your saved cookie crumbs on top. Let it chill about 20 minutes before serving cold.
# Notes:
01 -
Serve cold from the fridge.
02 -
Cream cheese mixes best when it's room temperature.