01 -
Grab some wax paper, spread it on baking trays, and line up strips of coconut.
02 -
In a big bowl, toss in the marshmallows and walnuts, mixing gently.
03 -
Follow the instructions on your chocolate to melt it down.
04 -
Drizzle the melted chocolate onto the bowl mixture and carefully fold until everything’s coated.
05 -
Scoop the mixture onto the coconut lined on the sheets.
06 -
Sprinkle more coconut on top of everything.
07 -
Use the edges of the wax paper to roll the mixture into log shapes.
08 -
Pop in the fridge for 45 minutes to an hour until firm.
09 -
Take out the logs and slice them into chunks about three-quarters of an inch wide.