Keto Cheese Puffed Snacks (Print Version)
# Ingredients:
→ Cheeses
01 -
120 grams shredded cheddar cheese
02 -
120 grams shredded mozzarella cheese
→ Dry Ingredients
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
0.5 teaspoon paprika
06 -
0.25 teaspoon ground black pepper
07 -
0.25 teaspoon fine salt
08 -
25 grams almond flour
→ Wet Ingredients
09 -
1 large egg
# Instructions:
01 -
Set oven temperature to 200°C and line a baking tray with parchment paper.
02 -
Combine shredded cheddar and mozzarella cheeses in a large mixing bowl. Add garlic powder, onion powder, paprika, black pepper, and salt. Mix thoroughly to distribute seasonings evenly.
03 -
Whisk egg in a separate bowl. Pour the egg over the cheese mixture. Add almond flour. Stir until the mixture forms a cohesive dough.
04 -
Scoop the dough using a tablespoon and arrange portions on the prepared baking tray, ensuring adequate spacing between each for even baking.
05 -
Bake for 10 to 12 minutes until golden brown and puffed. Remove from oven and allow to cool briefly before serving.
# Notes:
01 -
For crispier snacks, leave them in the oven for an extra 1-2 minutes while monitoring to prevent burning.