Jello Christmas Cake (Print Version)

# Ingredients:

01 - 8 oz of thawed Cool Whip.
02 - A box of white cake mix with its needed ingredients.
03 - One 3 oz box of cherry Jello.
04 - One 3 oz box of lime Jello.
05 - Red and green-colored sprinkles.

# Instructions:

01 - Mix the white cake as the box says, double-checking your ingredient amounts.
02 - Grease a 9x13-inch pan thoroughly. Then pour the batter in and make sure it's spread out evenly.
03 - Cook the cake as directed on the package. Check with a toothpick—you’ll know it's done if it comes out clean.
04 - Rest the cake for 20 minutes or until it’s warm but not hot to the touch.
05 - Use something like a straw or the back of a wooden spoon to make holes all over the top of the cake.
06 - Combine 1 cup of boiling water and 1/2 cup of cold water into the lime Jello. Stir completely to dissolve everything.
07 - Do the same thing as the lime Jello for the cherry Jello using the same water amounts.
08 - Pour the green Jello mixture carefully over one side of the cake, making sure it goes into the holes.
09 - Pour the red Jello mixture over the remaining half of the cake, completely filling the holes too.
10 - Place the cake in the fridge for at least 6 hours or leave it overnight, so the Jello sets.
11 - Take the cake out of the fridge and spread the thawed Cool Whip all over the top evenly.
12 - Sprinkle red and green bits across the top in a fun and festive way.
13 - Keep it in the fridge until you're ready to slice. Cut into squares and clean your knife after each cut.
14 - Put any leftovers back in the fridge with a cover to keep it fresh.

# Notes:

01 - Perfect to make ahead of time.
02 - A hit at gatherings.
03 - Looks super festive and fun.
04 - Kids will absolutely love it.

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