Tasty Roadhouse Cinnamon Spread

Want an effortless copycat butter for your dinner table? I've nailed it! This DIY cinnamon-honey butter tastes exactly like what you'd get at that popular Texas steakhouse. It's super easy to throw together and gives you that same sweet, spiced magic everyone craves. After you spread this amazing butter on hot dinner rolls, plain butter just won't cut it anymore.

What Sets This Steakhouse Butter Apart

My whole family absolutely loves this copycat butter spread. It's got this velvety smooth feel and just the right mix of honey sweetness and warm cinnamon. The flavor matches the famous restaurant version perfectly, but you can whip it up at home anytime. Whenever I bring this out with bread, everyone wants to know how I made it.

The Origins Of This Tasty Spread

This cinnamon-honey butter has become quite famous at the chain restaurant where they pair it with their warm, fluffy rolls. After lots of kitchen experiments, I've finally cracked the code on the exact flavor. Now you don't need to wait for a table to enjoy it. Whether you're missing that distinct taste or want to wow your dinner company, this amazing spread brings restaurant-quality flavor straight to your home.

Let's Create Something Wonderful

You'll be shocked at how basic this butter blend really is. It's honestly the simplest thing you'll create in your kitchen all day. This delicious spread comes together in just a few minutes with only a handful of everyday ingredients.

Your Ingredient List

• Salted Butter: One cup at room temperature, the foundation for your amazing spread.
• Honey: A quarter cup to add that distinctive sweetness.
• Cinnamon: Half teaspoon for that warm, signature flavor.

Easy Steps To Follow

1. Start With Soft Butter: For the best results, leave your butter out on the counter about an hour before making this.
2. Mix It Up: This recipe couldn't be simpler - just combine your room temperature butter, honey and cinnamon until it's completely smooth and light.
3. Ready To Serve: Your copycat spread is done! Transfer it to a nice serving dish and get ready for everyone to ask for your secret.

Tips For Perfect Butter Every Time

• Temperature Matters: Room temperature butter is absolutely essential for this recipe, don't try to rush it.
• Honey Help: If your honey's too thick, warm it slightly so your butter mix blends more smoothly.
• Make It Your Own: Don't be afraid to tweak this spread to suit your taste - a bit more honey or cinnamon works wonderfully.

Keeping Your Butter Fresh

Keep your homemade spread in a sealed container in your fridge and it'll stay good for about a week. Want to make a bigger batch? Just wrap it well and pop it in the freezer for up to 3 months. When you're craving that amazing flavor again, just thaw it in your fridge overnight.

Pin it

Creative Ways To Enjoy Your Butter

This tasty spread isn't just for dinner rolls! Try your homemade creation on:

• Fresh cornbread straight from the oven.
• Stack of morning pancakes and waffles.
• Banana bread and blueberry muffins.
• Sliced apples for a quick snack.

Savor That Restaurant Taste At Home

Now you've got your own amazing spread, you can enjoy that famous flavor whenever you want. This simple recipe brings that restaurant experience right into your kitchen. It's great for family meals, holiday gatherings, or anytime you want to turn ordinary bread into something special. Once you try this yummy butter blend, regular butter will seem so boring!

Frequently Asked Questions

→ Why does my butter need to be room temperature?

Soft, room temp butter mixes way better with the other stuff. Cold butter won't fluff up right or blend smoothly with everything else.

→ Can I use a stand mixer instead of hand mixer?

For sure you can. Just pop on the paddle attachment and remember to scrape the bowl sides now and then while you're mixing.

→ Why whip for 10 minutes?

The long whipping time makes it super light and airy like what you get at the restaurant. It also makes sure everything gets totally mixed together.

→ Can I use unsalted butter?

Sure thing but toss in a tiny bit of salt to get that authentic taste. The salt really balances out the sweetness.

→ How do I soften butter quickly?

Chop the butter into small chunks and leave them out for about 30 minutes. Don't try the microwave though it'll melt parts while others stay hard.