Butter Browning Tips (Print Version)

# Ingredients:

01 - 1 stick (8 tbsp) regular butter, unsalted.

01 - Place a sturdy pan over medium flame.

02 - Cut butter into pieces and toss in skillet.

03 - Keep stirring as butter liquefies.

04 - Pay attention when butter bubbles up then calms down.

05 - Let it keep going until little dark dots appear.

06 - Wait for the toasty smell to come out.

07 - Pull it off the stove right away.

08 - Dump into a container to cool it down.

01 - Simple kitchen skill.

02 - Don't take your eyes off it.

03 - Be careful not to burn it.

04 - Enjoy now or save for later.