White Chocolate Cookie Squares (Print Version)

# Ingredients:

01 - 1 1/2 cups of white chocolate morsels.
02 - 1 1/4 cup sugar cookie mixture.
03 - 14 ounce tin of sweetened condensed milk.
04 - Christmas colored sprinkles (red and green).

# Instructions:

01 - Oil the pan and cover with wax paper.
02 - Stir together cookie mixture and condensed milk in your pan.
03 - Toss in white chocolate morsels, making sure they're fully covered.
04 - Warm on gentle heat, keep stirring all the time.
05 - Take off heat once it's nice and smooth.
06 - Fold in your colored sprinkles.
07 - Empty into your prepared pan, flatten the surface.
08 - Scatter more sprinkles on top if you want.
09 - Let it sit in the fridge for half an hour.
10 - Slice into bite-sized squares.

# Notes:

01 - Stays fresh in the fridge for up to 14 days.
02 - Perfect handmade present during winter celebrations.
03 - Adds color to your holiday snack displays.

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