Grilled Cheese Pizza (Print Version)

# Ingredients:

01 - 1 tablespoon of Parmesan, grated.

02 - 1/2 cup of butter, softened and unsalted.

03 - 1/2 teaspoon of Italian herbs.

04 - 1 teaspoon of garlic powder.

05 - 8 pieces of white sandwich bread.

06 - A dozen mozzarella slices.

07 - 6 oz of pepperoni slices.

08 - Dip-worthy pizza sauce.

01 - Combine softened butter, garlic seasoning, Italian herbs, and Parmesan in a bowl. Keep stirring until it’s smooth and blended.

02 - Spread the prepared butter mix thickly on one side of every piece of bread. Make sure you go all the way to the edges.

03 - On a sheet tray, place the slices with the buttered side facing up, gently and evenly spaced.

04 - Set a big skillet on medium-low heat. Let it warm up so the butter doesn’t burn when cooking.

05 - Add a slice of bread to the pan, placing the butter side down and pressing slightly so it makes full contact.

06 - Lay down one mozzarella slice over the bread slice that’s in the skillet.

07 - Spread six pepperoni slices on top of the mozzarella, evening them out across the cheese.

08 - Place a second slice of mozzarella directly over the pepperoni layer.

09 - Layer six more slices of pepperoni over the second cheese layer.

10 - Add one last slice of mozzarella, spreading it out for even cheesiness.

11 - Put a second slice of bread butter-side up on top to finish the sandwich.

12 - Leave it to cook for 3–5 minutes until the bread on the bottom gets a nice golden color.

13 - Use a spatula to flip the entire sandwich. Do it gently to avoid disturbing the layers.

14 - Let the other side cook for another 3–5 minutes until you see a golden crisp and the cheese is melted.

15 - Serve them hot and enjoy dipping into some warm pizza sauce!

01 - Three gooey cheese layers.

02 - Mouthwatering pizza-inspired taste.

03 - Quick to whip up.

04 - Ultimate comfort food winner.