Festive Vanilla Fudge Treat (Print Version)

# Ingredients:

01 - 16 oz almond bark, split in half.
02 - 2 cups white chocolate chips.
03 - 1/8 tsp salt.
04 - 14 oz can of sweetened condensed milk.
05 - 1 tsp vanilla.
06 - Green food coloring (oil-based).
07 - Holiday-shaped sprinkles and stars.

# Instructions:

01 - Cover an 8x8 pan with parchment paper to keep things clean.
02 - In a double boiler, gently melt the chips, salt, milk, and half of the almond bark. Stir in vanilla when smooth.
03 - Pour the mixture in the pan and leave it to harden. This takes 4-6 hours at room temp, or 2-4 hours if refrigerated.
04 - In short intervals, melt the rest of the almond bark. After melting, mix in green coloring.
05 - Pour the green topping into a bag for piping. Draw tree shapes on the fudge and top with sprinkles and stars.

# Notes:

01 - Stays good for 14 days at room temp.
02 - Lasts 21 days in the fridge.
03 - Always seal it tight.

Back