Effortless Honey Soy Cod (Print Version)
# Ingredients:
01 -
Two cod fillets, about 5-6 oz each.
02 -
1 teaspoon of fresh minced ginger.
03 -
1 teaspoon of minced garlic.
04 -
1/2 teaspoon of sesame seeds.
05 -
1 teaspoon of rice vinegar.
06 -
2 tablespoons of soy sauce.
07 -
2 tablespoons of honey.
08 -
1 teaspoon of sesame oil.
09 -
1 tablespoon of chopped green onions.
# Instructions:
01 -
Combine honey, sesame seeds, soy sauce, oil, ginger, garlic, and vinegar in a mixing bowl.
02 -
Dry the fillets with paper towels. Spread a tablespoon of the sauce on top and leave in the fridge for 30 minutes to 2 hours.
03 -
Move the rack towards the top. Turn the broiler to low heat. Prep a baking sheet with parchment paper.
04 -
Cook under the broiler on low for about 12-14 minutes, basting with the sauce every so often. For color, switch to high for 4-5 minutes until golden.
05 -
Carefully transfer the fillets to serving plates and sprinkle with green onion slices to finish.
# Notes:
01 -
Swap rice vinegar for lime juice if you'd like.
02 -
This works with other mild white fish like sea bass or halibut.
03 -
You can grill or pan-cook instead of broiling.