Cracker Butter Dipped Treats (Print Version)
# Ingredients:
01 -
Buttery Round Crackers.
02 -
Smooth Peanut Butter.
03 -
White Melting Wafers.
04 -
Christmas Color Drops.
# Instructions:
01 -
Drop about 1 ½ teaspoons of smooth peanut butter onto a single round cracker. Gently push it toward the edges, leaving a tiny rim around the border.
02 -
Press a second cracker on top with the salt-dusted sides facing out to keep that classic flavor intact.
03 -
Pop your white melting wafers in the microwave, giving them a good stir every 20 seconds until they're completely runny and dippable.
04 -
Lower each peanut butter sandwich into the melted white coating, making sure to cover all edges. Tap against the bowl to shake off any extra coating.
05 -
Put your dipped treats on wax paper and let them sit until they harden up.
06 -
Grab some of your melted white coating and mix in food coloring. Pour these bright mixtures into zip bags and snip tiny holes at one corner.
07 -
Squeeze the colored coatings across your treats, making fun lines or patterns, switching between colors for a pretty criss-cross look.
08 -
Give your treats plenty of time to totally harden before lifting them off the paper. Snap off any extra coating bits hanging from the sides.
# Notes:
01 -
Try using rubber gloves or a couple of forks when you're dunking the cracker sandwiches to keep your hands clean.
02 -
Keep mixing that candy coating while it melts, doesn't matter if you're using a microwave or double boiler setup.
03 -
Want them to set faster? Stick the treats in your fridge or freezer for a bit.
04 -
Got peanut allergy worries? No problem - swap in some almond butter or sunflower seed spread instead.
05 -
Feeling chocolatey? You can always use brown chocolate bark or melted chips instead of the white stuff.