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Sweet Buttery Cracker Sandwiches

Featured in: Small Snacks with Big Flavor

Sandwich peanut butter between pairs of crispy crackers. Slowly melt white candy coating until smooth. Dunk each sandwich completely, allowing extra to drip away. Place on wax paper to harden. Add colorful sprinkles while still wet if desired. Makes around 24 snacks in half an hour.

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Updated on Tue, 15 Apr 2025 16:05:13 GMT
A plate of festive, iced cookies decorated with red and green stripes and sprinkles. Pin it
A plate of festive, iced cookies decorated with red and green stripes and sprinkles. | cookingkitchn.com

Whip up these simple Ritz Cracker Cookies when you're craving something sweet in a flash. Just grab three items from your pantry to create these tasty treats. They're perfect for gatherings or personal snacking - combining crunchy saltiness with a sweet outer layer.

Benefits of These Treats

No baking required and super simple to put together. Great for busy folks or cooking beginners. Switch up the decorations or add different fillings for any occasion. The mix of sweet with salty keeps people coming back for more.

Ingredients List

  • Ritz Crackers: Gives that salty crunch
  • Peanut Butter: Go with creamy for best results
  • White Candy Coating: Adds the sweetness
  • Food Color: Optional for decorating

Preparation Steps

Spread Peanut Butter:
Smear some onto a cracker, staying away from the edges.
Create Sandwich:
Top with another cracker and lightly push down.
Prepare Coating:
Warm white coating in microwave, giving it a stir every 20 seconds until it's runny.
Coat Sandwiches:
Submerge each cracker sandwich completely in the melted coating.
Cooling Time:
Arrange on wax paper to firm up.
Add Decoration:
Mix food color into leftover coating if desired. Transfer to a plastic bag and snip a tiny hole.
Drizzle Designs:
Drip colored coating across the cookies.
Patience:
Allow them to completely solidify before touching.

What Makes Them Special

Just three ingredients create something amazing. The mix of buttery crackers, creamy peanut butter, and sweet coating is unbeatable. Better make plenty because they won't last long. So easy but everyone will think you spent hours.

Perfect for Every Occasion

Keep them basic or dress them up. Create holiday themes with different coating colors. Swap white coating for chocolate if you want. Toss some sprinkles on while wet. They fit any gathering or just lounging at home.

Beginner-Friendly Treat

Zero baking experience needed. Just need a microwave and some counter room. Perfect project with kids too. Fun to decorate and almost impossible to mess up.

Success Tips

Don't go overboard with peanut butter or you'll have a sloppy sandwich. Heat the coating gradually so it doesn't seize up. Be patient during setting time or they'll fall apart. Stick them in the fridge to speed things up.

Storage Advice

Store in an airtight container at room temperature. They'll stay good for weeks. Refrigerate if your house runs warm. Layer with parchment between to avoid sticking. You can freeze them too - just let them thaw before serving.

A plate of festive, decorated cookies with white icing and red drizzle, one cookie cut in half to reveal a creamy filling and green sprinkles inside. Pin it
A plate of festive, decorated cookies with white icing and red drizzle, one cookie cut in half to reveal a creamy filling and green sprinkles inside. | cookingkitchn.com

Troubleshooting Guide

Is your coating too thick? Stir in a drop of oil. Too runny? Add more coating. Cookies breaking during dipping? Let them rest before moving. Want extra fancy treats? Try dipping them twice in coating.

Frequently Asked Questions

→ Can I use dark coating?

Any coating type works well. Dark isn't as sweet. Milk coating tastes wonderful. Try mixing types for fun looks. Just melt everything gently.

→ How to make gluten-free?

Look for gluten-free crackers. Double-check your ingredients. Rice crackers do the job. Some corn ones are good too. Be careful with store brands.

→ What about nut allergies?

Sunflower seed butter works wonders. SunButter is a good choice. Soy spread works nicely. Cookie butter spreads well too. You just need something thick.

→ How to store them?

Store in airtight containers. The fridge keeps them firm. They'll last about two weeks. Put wax paper between layers. Don't leave them somewhere warm.

→ Ways to decorate?

Add sprinkles before they set. Try two coating colors swirled. Cut them all the same size. Arrange them neatly. Maybe wrap them individually.

→ Tips for less mess?

Let coating cool slightly. Dip in small batches. Chill ingredients first. Wipe tools frequently. Lay down paper underneath.

→ How to transport them?

Stack them carefully. Keep them cool. Use a container with tall sides. Put wax paper between layers. Bring some extras just in case.

→ Shortcuts for busy days?

Buy pre-filled crackers. Use ready-made spreads. Get quick-melt coating. Skip the decorations. They'll still taste amazing.

→ Tips for large quantities?

Work with small groups at once. Keep supplies handy. Buy extra everything. Take your time dipping. Cool each batch thoroughly.

→ Fixing lumpy coating?

Melt more gradually. Stir constantly while warm. Filter out any lumps. Add a tiny bit of oil. Keep warm but not hot.

→ Ways to change flavors?

Try peppermint coating. Mix in cookie crumbs. Add some spices. Sprinkle crushed nuts on top. Even a pinch of salt tastes good.

→ Why are my crackers soggy?

You might need to work quicker. Store crackers in a dry place. Don't touch with damp hands. Use fresh crackers. Let coating harden quickly.

Conclusion

Enjoyed these? Next time try no-bake nutty balls. Or candy-coated pretzels. They're just as simple and fast.

Cracker Butter Dipped Treats

Quick crunchy dipped treats.

Prep Time
30 Minutes
Cook Time
~
Total Time
30 Minutes
By: Sophia

Category: Bite-Sized Snacks

Difficulty: Easy

Cuisine: American

Yield: 12 cookies

Dietary: Vegetarian

Ingredients

01 Buttery Round Crackers.
02 Smooth Peanut Butter.
03 White Melting Wafers.
04 Christmas Color Drops.

Instructions

Step 01

Drop about 1 ½ teaspoons of smooth peanut butter onto a single round cracker. Gently push it toward the edges, leaving a tiny rim around the border.

Step 02

Press a second cracker on top with the salt-dusted sides facing out to keep that classic flavor intact.

Step 03

Pop your white melting wafers in the microwave, giving them a good stir every 20 seconds until they're completely runny and dippable.

Step 04

Lower each peanut butter sandwich into the melted white coating, making sure to cover all edges. Tap against the bowl to shake off any extra coating.

Step 05

Put your dipped treats on wax paper and let them sit until they harden up.

Step 06

Grab some of your melted white coating and mix in food coloring. Pour these bright mixtures into zip bags and snip tiny holes at one corner.

Step 07

Squeeze the colored coatings across your treats, making fun lines or patterns, switching between colors for a pretty criss-cross look.

Step 08

Give your treats plenty of time to totally harden before lifting them off the paper. Snap off any extra coating bits hanging from the sides.

Notes

  1. Try using rubber gloves or a couple of forks when you're dunking the cracker sandwiches to keep your hands clean.
  2. Keep mixing that candy coating while it melts, doesn't matter if you're using a microwave or double boiler setup.
  3. Want them to set faster? Stick the treats in your fridge or freezer for a bit.
  4. Got peanut allergy worries? No problem - swap in some almond butter or sunflower seed spread instead.
  5. Feeling chocolatey? You can always use brown chocolate bark or melted chips instead of the white stuff.

Tools You'll Need

  • Baking sheet paper.
  • Kitchen zapper.
  • Plastic food bags.
  • Cutting tool.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Peanuts.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 112
  • Total Fat: 8 g
  • Total Carbohydrate: 10 g
  • Protein: 3 g