01 -
Lay parchment in a square pan (8x8 or 9x9) with extra hanging over the edges. Cut up any bigger mix-ins.
02 -
Microwave in bursts—start with 30 seconds, then switch to 15 seconds—stirring every time until smooth.
03 -
Add in the nuts, fruit, candies, and marshmallows. Break any clumps as you go.
04 -
Pour the mixture into the pan and let it sit at room temp or pop it in the fridge for 3-4 hours to harden.
05 -
Use the parchment to lift it out and slice into squares while it’s still just a little soft.