Chicken Parmesan Classic (Print Version)
# Ingredients:
01 -
1 small onion, diced.
02 -
6 minced garlic cloves.
03 -
3 tablespoons of olive oil.
04 -
Two sprigs of fresh basil.
05 -
Salt and black pepper to taste.
06 -
28 ounces of canned crushed tomatoes.
07 -
1 teaspoon garlic powder.
08 -
1 cup panko crumbs.
09 -
2 cups Parmesan cheese, split in half.
10 -
3/4 cup plain flour.
11 -
2 large eggs, whisked.
12 -
Six chicken cutlets (about 1.5 pounds).
13 -
1 cup mozzarella cheese, shredded.
14 -
1 cup vegetable oil for frying.
15 -
Fresh basil leaves for topping.
# Instructions:
01 -
Cook the onion and garlic in the olive oil until they’re tender.
02 -
Stir in tomatoes and basil, then gently simmer for half an hour to thicken.
03 -
Combine 1 cup of Parmesan, garlic powder, and breadcrumbs in a shallow bowl.
04 -
Put the flour in one bowl and the eggs in another bowl for dipping.
05 -
Sprinkle the cutlets with pepper and salt, then dip in flour, eggs, and finish with breadcrumbs.
06 -
Heat vegetable oil in a deep pot to 350°F.
07 -
Quickly fry the chicken for about a minute per side until it’s golden.
08 -
Spread marinara on top and sprinkle both cheeses over it.
09 -
Place under the broiler and cook until the cheese bubbles and browns a little.
10 -
Top the dish with fresh basil and serve it alongside some extra sauce.
# Notes:
01 -
Tastes like takeout.
02 -
Make the marinara earlier if needed.
03 -
Ultimate comfort meal.
04 -
Perfect when hosting dinner guests.