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Cheesy Buffalo Lasagna

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Love buffalo flavors? This lasagna blends those bold, spicy tastes with soft pasta layers, creamy ranch cheese, and rotisserie chicken.

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Updated on Wed, 07 May 2025 18:16:37 GMT
A plate holding a slice of lasagna loaded with cheese and buffalo sauce, topped with fresh herbs for garnish. Pin it
A plate holding a slice of lasagna loaded with cheese and buffalo sauce, topped with fresh herbs for garnish. | cookingkitchn.com

Simple Buffalo Ranch Chicken Lasagna From Scratch

I've got to tell you about my go-to dish that blends two absolute favorites: spicy buffalo chicken and classic lasagna. This homemade version stacks soft pasta with tangy buffalo sauce, smooth ranch, and tons of gooey cheese. I first whipped this up for watching sports, but now my kids and spouse ask for it constantly. It's a no-fuss meal that's still fancy enough when you've got company over.

What Makes This Crowd-Pleasing Dish Special

You'll fall in love with this from-scratch lasagna because:

  • It packs fan-favorite tastes into one satisfying meal
  • Takes advantage of store-bought rotisserie chicken to cut down prep time
  • The stacking technique creates an impressive-looking dinner
  • Works just as well for Tuesday night dinners as weekend gatherings

Basic Buffalo Ranch Chicken Lasagna Components

  • Lasagna Noodles: The standard type fits perfectly in this dish.
  • Rotisserie Chicken: A fantastic time-saver for busy cooks.
  • Buffalo Sauce: Pick whatever brand you enjoy most.
  • Ranch Seasoning: The dry mix in packets does wonders here.
  • Cream Cheese: Gives the sauce its velvety texture.
  • Shredded Cheeses: A combo of cheddar and mozzarella creates the best taste.
  • Blue Cheese: Skip it if you want, but it adds that authentic wing flavor.
  • Green Onions: Brings freshness and a pop of color when served.

Quick Preparation Guide

Prepare The Pasta
Boil your noodles in well-salted water. Cook until they're firm but not crunchy as they'll soften more in the oven. Run cold water over them afterward to stop them sticking together.
Whip Up The Mixture
Make sure your cream cheese isn't cold, then blend it with buffalo sauce and ranch powder until completely smooth. Mix in most of your grated cheese but keep some for the top. This creamy mix is what makes our dish stand out.
Stack Everything Up
Spread a bit of buffalo sauce on the bottom of your dish. Add a layer of pasta, then the cream cheese blend, followed by shredded chicken and extra cheese. Keep going with these layers until you run out, making sure cheese tops it all off.
Into The Oven
Wrap your baking dish with aluminum foil and bake at 375°F for around 25 minutes. Then take the foil off and cook another 10 minutes until the cheese turns golden and starts bubbling.
Last Touches
Top with blue cheese crumbles if you're using them, scatter green onions, and maybe add an extra splash of buffalo sauce or ranch dressing. Let it sit for 10 minutes before cutting into it.

Tricks For Perfect Results

  • Store-Bought Chicken Trick: Using pre-cooked rotisserie chicken cuts your cooking time way down.
  • Soft Cream Cheese: Get it out of the fridge ahead of time for smoother mixing.
  • Adjust The Heat: Put in more or less buffalo sauce depending on what your family can handle.
  • Wait A Bit: Letting it cool slightly means cleaner, neater slices.
A close-up view of a slice of cheesy lasagna topped with green onions and crumbled blue cheese. Pin it
A close-up view of a slice of cheesy lasagna topped with green onions and crumbled blue cheese. | cookingkitchn.com

Keeping Your Leftovers Fresh

This tasty dish stays good in the fridge for up to 3 days. Want to plan ahead? You can wrap it tightly and freeze for as long as 2 months. Just let it thaw in your fridge overnight, then warm it in the oven until it's hot and the cheese melts again.

Buffalo Meets Italian In One Pan

This Buffalo Ranch Chicken Lasagna gives you a fresh take on an old favorite. You get all those spicy wing flavors tucked between comforting layers of pasta and melted cheese. Whether you need to feed a bunch of hungry friends or just want something different for dinner, this dish always hits the spot. Pair it with a green salad and watch as everyone grabs another helping.

Frequently Asked Questions

→ Can I swap the chicken?

Sure, use any shredded, cooked chicken. Rotisserie is just quicker.

→ How can I control the spice?

Use less buffalo sauce for milder heat, more for bolder flavors.

→ Can I prep it early?

Yep! Put it together 24 hours in advance and keep it in the fridge until baking.

→ Why does it need to rest?

It helps the layers stick together for tidier servings.

→ Can this be frozen?

Yes, freeze uncooked for up to 3 months. Let it thaw before baking.

Conclusion

Love buffalo flavors? This lasagna blends those bold, spicy tastes with soft pasta layers, creamy ranch cheese, and rotisserie chicken.

Chicken Buffalo Bake

Lasagna gets a spicy twist with tender chicken, rich buffalo ranch sauce, and gooey melted cheese!

Prep Time
20 Minutes
Cook Time
55 Minutes
Total Time
75 Minutes
By: Sophia


Difficulty: Intermediate

Cuisine: American

Yield: 9 Servings (1)

Dietary: ~

Ingredients

01 12 oz of lasagna pasta.
02 3 1/2 cups of shredded rotisserie chicken.
03 1 package of ranch flavoring.
04 24 oz of softened cream cheese.
05 1 cup of buffalo wing sauce.
06 1/2 cup of milk.
07 2 cups of sharp cheddar cheese.
08 2 cups of melty mozzarella.
09 Optional extras: Chopped green onions, Blue cheese crumbles, Ranch drizzle.

Instructions

Step 01

Boil your lasagna pasta as directed on the box. Stop cooking just before it's fully tender.

Step 02

In a stand mixer bowl, whip together the cream cheese, ranch powder, buffalo sauce, and milk until smooth.

Step 03

Mix in 1 1/2 cups each of cheddar and mozzarella to the creamy mixture. Stir well to make it all come together.

Step 04

Coat a 9x13 dish with a generous spray of non-stick cooking spray.

Step 05

Spread a thin layer of the cheesy mix on the bottom of your prepared dish.

Step 06

Lay the cooked noodles on top, slightly overlapping to make a full base.

Step 07

Cover the pasta with another layer of the creamy cheese mixture.

Step 08

Add a layer of half the rotisserie chicken over the cheese.

Step 09

Keep layering with pasta, cheese, and chicken until you're out of chicken.

Step 10

Finish up with a final layer of pasta plus the last bit of cheese mix on top.

Step 11

Sprinkle the leftover cheddar and mozzarella across the top.

Step 12

Cover it tightly with foil and cook at 375°F for 45 minutes.

Step 13

Take off the foil and bake another 10 minutes so the cheese gets golden.

Step 14

Let it sit for 8-10 minutes to firm up before you cut into it.

Step 15

Before serving, sprinkle on any of your favorite toppings if you'd like.

Notes

  1. Easy-to-make comfort dish.
  2. Can be assembled in advance.
  3. Spice level is adjustable.
  4. Uses convenient rotisserie chicken.

Tools You'll Need

  • Large 9x13 pan.
  • Mixer with a stand attachment.
  • Aluminum foil wrap.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cream cheese, cheddar, mozzarella).
  • Made with wheat (lasagna noodles).
  • May contain eggs (depending on pasta recipe).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 520
  • Total Fat: 38 g
  • Total Carbohydrate: 32 g
  • Protein: 28 g