Cheesy Chicken Tenders (Print Version)

# Ingredients:

01 - 2 pounds of chicken tenderloins.
02 - 1/2 cup grated parmesan cheese, freshly done.
03 - 2/3 cup plain flour.
04 - 3 eggs, for coating.
05 - 2 tablespoons of milk, any kind.
06 - 1 cup shredded sharp cheddar cheese.
07 - 1 cup panko-style breadcrumbs.
08 - 1 1/2 teaspoons of ground paprika.
09 - 1 teaspoon of coarse kosher salt.
10 - 1/2 teaspoon ground black pepper.
11 - 1 1/2 teaspoons powdered garlic.
12 - Extra kosher salt for seasoning the chicken.
13 - Non-stick cooking spray.

# Instructions:

01 - Set your oven to 400°F. If using a rack, line a sheet with foil and place the rack on top now.
02 - Coat the foil or rack you’re using with non-stick spray to make cleanup easier.
03 - In the first shallow dish, combine paprika, flour, garlic powder, salt, and black pepper and mix until even.
04 - Break eggs into a second shallow dish. Add milk and whisk together well until smooth.
05 - In the third shallow dish, mix the breadcrumbs with the cheddar and parmesan cheeses.
06 - Sprinkle kosher salt all over the chicken pieces to season them before moving to the coating steps.
07 - Coat each piece of chicken lightly in the flour blend, shaking off any extra.
08 - Roll the floured chicken tightly in the egg mixture, letting any dripping excess fall away.
09 - Firmly press the chicken into the breadcrumb and cheese combo, covering it completely.
10 - Arrange breaded chicken pieces on your foil-lined sheet or rack with some small space in between them.
11 - Avoid hand mess by working with one hand for dry coatings and the other for wet coatings.
12 - Cook in the oven for 15-20 minutes at 400°F until the outside is golden and crispy.
13 - Without a rack, carefully flip pieces over halfway through the bake time for even browning.
14 - For extra crunch, broil briefly once baking is done, but watch closely to avoid burning.
15 - Serve hot and crispy with your choice of dipping side.

# Notes:

01 - Kids will love it.
02 - Healthier than frying.
03 - Extra cheesy layer.
04 - It’s super crunchy.

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