Brown Sugar Garlic Chicken (Print Version)

# Ingredients:

01 - 4 minced garlic cloves.
02 - 3 tbsp of butter.
03 - 1 tsp oregano or any herbs you like.
04 - 1 pound chicken breasts, no bones or skin.
05 - A pinch of salt and pepper, adjust as you like.
06 - 1/4 cup light brown sugar.
07 - 1 tsp paprika.

# Instructions:

01 - Set your oven to 450°F and get a 9x13 dish. Cover it with a parchment sheet.
02 - Sprinkle salt and pepper over the chicken, then lay them in your dish.
03 - Use medium-high heat to melt butter in a skillet, then toss in the minced garlic.
04 - Stir brown sugar, paprika, and your chosen herbs into the skillet for about a minute, then let it cool a bit.
05 - Spread the garlic-sugar coating generously over the chicken pieces.
06 - Stick it in the oven for 20-25 minutes, uncovered, until it turns golden and hits 165°F inside.

# Notes:

01 - Flatten chicken to about 1 inch thick to cook evenly.
02 - You can prepare it ahead of time and freeze it.
03 - Defrost in the fridge if it's frozen.
04 - Getting it ready a night early is totally fine.
05 - Works really well for weekly meal planning.
06 - Keep an eye on it since high heat can brown it too quick.

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