Effortless Blueberry Pie Fudge (Print Version)

# Ingredients:

01 - 3 tablespoons of butter.
02 - 1/8 tsp salt.
03 - 2 tsp cornstarch.
04 - 14 oz of sweetened condensed milk.
05 - 1 cup of fresh blueberries.
06 - 20 oz of white chocolate.
07 - 1 tbsp of lemon juice.

# Instructions:

01 - Heat up the blueberries with cornstarch and lemon until it thickens. Strain, then keep it aside.
02 - Grease parchment paper and lay it inside an 8x8 pan.
03 - Smoothly melt white chocolate, condensed milk, butter, and salt over a double boiler.
04 - Gently mix in most of the blueberry mixture. Leave a little for the top and don't over-blend.
05 - Spread into the pan. Add the leftover blueberry mix, swirl it around, and chill for a couple of hours.
06 - Take it out of the pan, remove the paper, and slice it up.

# Notes:

01 - Keep it refrigerated for up to a week.
02 - You can freeze it for as long as 2 months.
03 - Mix lightly if you want swirls to look good.

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