Zesty Mexican Shrimp Mix (Print Version)

# Ingredients:

01 - 1 pound cleaned shrimp with shells removed.
02 - 2 tablespoons fresh lime juice.
03 - 1-2 chopped jalapeños.
04 - 1 avocado cut into small chunks.
05 - Optional: add hot sauce if you like it spicy.
06 - Salt as needed.

# Instructions:

01 - Gently boil shrimp in water until they become pink and firm, usually takes about 2 minutes.
02 - Toss the hot shrimp with the avocado chunks, chopped jalapeños, and lime juice in a large bowl.
03 - Stick the mixture in your fridge for at least an hour so all the flavors can blend together.
04 - Put in small cups, top with extra shrimp and serve with lime slices and some crunchy chips.

# Notes:

01 - Your shrimp's done when it turns completely pink with no gray spots.
02 - Letting it sit in the fridge really brings all the tastes together.
03 - Make it milder or spicier by tweaking how much jalapeño or hot sauce you add.

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