Effortless Gingerbread Waffles (Print Version)
# Ingredients:
01 -
2 tsp vanilla (for syrup).
02 -
1/2 tsp baking soda (for syrup).
03 -
4 big eggs, separated.
04 -
1/3 cup oil.
05 -
1 1/2 tsp cinnamon powder.
06 -
1/4 cup sugar.
07 -
3/4 tsp salt.
08 -
1/4 tsp clove powder.
09 -
1/4 tsp nutmeg powder.
10 -
1 tsp baking soda.
11 -
1 tsp ginger powder.
12 -
1 tsp baking powder.
13 -
1/2 cup Greek yogurt (plain).
14 -
1 cup milk.
15 -
3 tbsp molasses.
16 -
2 cups flour (all-purpose).
17 -
1 cup heavy cream (for syrup).
18 -
1/2 cup butter (for syrup).
19 -
1 cup sugar (for syrup).
# Instructions:
01 -
Toss flour, salt, sugar, baking powder, baking soda, and spices into a large bowl. Stir everything well.
02 -
In another bowl, mix egg yolks, molasses, oil, yogurt, and milk until smooth.
03 -
Beat the egg whites until they're fluffy and hold stiff peaks.
04 -
Pour your wet mix into the dry ingredients. Gently fold in the whipped egg whites without overmixing.
05 -
Grease your waffle maker, then cook the batter following the waffle maker's instructions.
06 -
Warm sugar, butter, and cream together until bubbling. Keep cooking for 3-5 minutes, then stir in vanilla and baking soda.
# Notes:
01 -
Waffles can be stored in the freezer for up to 3 months.
02 -
Inspired by a recipe from Martha Stewart.